Food protection and security : preventing and mitigating contamination during food processing and production

• 資料種別: 図書
• ISBN: 9781782422518 (print); 178242251X (print)
• ISBN（エラーコード）: 9781782422617 (online)
• タイトル: Food protection and security : preventing and mitigating contamination during food processing and production
• 著者・編者: edited by S. Kennedy.
• シリーズタイトル: Woodhead publishing series in food science, technology and nutrition
• タイトル標目: Woodhead Publishing in food science, technology, and nutrition.
• 著者標目: Kennedy, Shaun.
• 出版事項: Duxford, United Kingdom : Woodhead Publishing/Elsevier (出版)
• 出版年月日等: [2017]; 著作権日付 : ©2017
• 出版年（W3CDTF）: 2017
• 数量: xi, 339 pages
• 形態の詳細: illustrations
• 大きさ: 24 cm.
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Food contamination--Prevention.; Food industry and trade--Safety measures.; Food--Safety measures.
• LCC: TX531
• DDC: 363.19/26
• NDLC: PC21
• 対象利用者: 一般
• 資料の内容に関する注記: "Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."--
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: PC21-B50
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 027591923; http://id.ndl.go.jp/bib/027591923
• LC control number: 2016948630; https://lccn.loc.gov/2016948630
• OCLC番号: 966602891; https://www.worldcat.org/oclc/966602891
• 目録規則: RDA
• 整理区分コード: 211

• 内容細目: Supply chain complexity and economically motivated adulteration / K. EverstineFingerprinting for detecting contaminants in food / K. Böhme, J. Barros-...