Food protection and security : preventing and mitigating contamination during food processing and production

• Material Type: 図書
• ISBN: 9781782422518 (print); 178242251X (print)
• ISBN (error code): 9781782422617 (online)
• Title: Food protection and security : preventing and mitigating contamination during food processing and production
• Author/Editor: edited by S. Kennedy.
• Series Title: Woodhead publishing series in food science, technology and nutrition
• Title Heading: Woodhead Publishing in food science, technology, and nutrition.
• Author Heading: Kennedy, Shaun.
• Publication, Distribution, etc.: Duxford, United Kingdom : Woodhead Publishing/Elsevier (出版)
• Publication Date: [2017]; 著作権日付 : ©2017
• Publication Date (W3CDTF): 2017
• Extent: xi, 339 pages
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food contamination--Prevention.; Food industry and trade--Safety measures.; Food--Safety measures.
• LCC: TX531
• DDC: 363.19/26
• NDLC: PC21
• Target Audience: 一般
• Note (Content): "Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."--
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B50
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027591923; http://id.ndl.go.jp/bib/027591923
• LC Control Number: 2016948630; https://lccn.loc.gov/2016948630
• OCLC No.: 966602891; https://www.worldcat.org/oclc/966602891
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Supply chain complexity and economically motivated adulteration / K. EverstineFingerprinting for detecting contaminants in food / K. Böhme, J. Barros-...