Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers

• 資料種別: 図書
• ISBN: 9781421420301 (hardcover ; alk. paper); 1421420309 (hardcover ; alk. paper)
• ISBN（エラーコード）: 9781421420318 (electronic); 1421420317 (electronic)
• タイトル: Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers
• 著者・編者: Ellen K. Silbergeld.
• 著者標目: Silbergeld, Ellen K.
• 出版事項: Baltimore, Maryland : Johns Hopkins University Press (出版)
• 出版年月日等: 2016.
• 出版年（W3CDTF）: 2016
• 数量: xvi, 315 pages
• 大きさ: 24 cm
• 並列タイトル等: Chickenizing farms and food
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Food--United States--Safety measures.; Food supply--United States--Safety measures.; Food--Safety measures; Food--Safety measures.; Food Safety.; United States.; United States
• LCC: RA601
• DDC: 363.19/26
• NDLC: EG261
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: EG261-B39
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 027592522; http://id.ndl.go.jp/bib/027592522
• LC control number: 2015041797; https://lccn.loc.gov/2015041797
• OCLC番号: 927241525; https://www.worldcat.org/oclc/927241525
• 目録規則: RDA
• 整理区分コード: 211

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