Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers

• Material Type: 図書
• ISBN: 9781421420301 (hardcover ; alk. paper); 1421420309 (hardcover ; alk. paper)
• ISBN (error code): 9781421420318 (electronic); 1421420317 (electronic)
• Title: Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers
• Author/Editor: Ellen K. Silbergeld.
• Author Heading: Silbergeld, Ellen K.
• Publication, Distribution, etc.: Baltimore, Maryland : Johns Hopkins University Press (出版)
• Publication Date: 2016.
• Publication Date (W3CDTF): 2016
• Extent: xvi, 315 pages
• Size: 24 cm
• Alternative Title: Chickenizing farms and food
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--United States--Safety measures.; Food supply--United States--Safety measures.; Food--Safety measures; Food--Safety measures.; Food Safety.; United States.; United States
• LCC: RA601
• DDC: 363.19/26
• NDLC: EG261
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EG261-B39
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027592522; http://id.ndl.go.jp/bib/027592522
• LC Control Number: 2015041797; https://lccn.loc.gov/2015041797
• OCLC No.: 927241525; https://www.worldcat.org/oclc/927241525
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Can we talk about agriculture?Confinement, concentration, and integration: what is industrial agriculture?It all started in Delmarva...
• Summary, etc.: "Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the glob...