Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture

• 資料種別: 図書
• ISBN: 1771887478; 9781771887472
• ISBN（エラーコード）: 9781771887472 (hardcover : alk. paper); 9780429434112 (ebook)
• タイトル: Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture
• 著者・編者: edited by Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar.
• シリーズタイトル: Innovations in biotechnology ; volume 2
• 著者標目: Sangeetha, Jeyabalan.
• 出版事項: Oakville, ON : Apple Academic Press (出版); Palm Bay, Florida : Apple Academic Press (出版)
• 出版年月日等: [2020]
• 出版年（W3CDTF）: 2020
• 数量: xxvi, 345 pages
• 形態の詳細: illustrations
• 大きさ: 24 cm.
• 出版地（国名コード）: CA
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Microbial biotechnology.; Industrial Microbiology.
• LCC: TP248.27.M53; QR53
• DDC: 660.6/2
• NDLC: PA411
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: PA411-B31
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 029660706; http://id.ndl.go.jp/bib/029660706
• LC control number: 2019015076; https://lccn.loc.gov/2019015076
• OCLC番号: 1059331329; https://www.worldcat.org/oclc/1059331329
• 目録規則: RDA
• 整理区分コード: 211

• 内容細目: Comparative studies on cfu determination by pure and/or mixed culture cultivations / Subir Kumar NandyCultivation strategies with special reference to...
• 要約等: "Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare and medicine, food, an...