Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture

• Material Type: 図書
• ISBN: 1771887478; 9781771887472
• ISBN (error code): 9781771887472 (hardcover : alk. paper); 9780429434112 (ebook)
• Title: Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture
• Author/Editor: edited by Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar.
• Series Title: Innovations in biotechnology ; volume 2
• Author Heading: Sangeetha, Jeyabalan.
• Publication, Distribution, etc.: Oakville, ON : Apple Academic Press (出版); Palm Bay, Florida : Apple Academic Press (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xxvi, 345 pages
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): CA
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Microbial biotechnology.; Industrial Microbiology.
• LCC: TP248.27.M53; QR53
• DDC: 660.6/2
• NDLC: PA411
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA411-B31
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029660706; http://id.ndl.go.jp/bib/029660706
• LC Control Number: 2019015076; https://lccn.loc.gov/2019015076
• OCLC No.: 1059331329; https://www.worldcat.org/oclc/1059331329
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Comparative studies on cfu determination by pure and/or mixed culture cultivations / Subir Kumar NandyCultivation strategies with special reference to...
• Summary, etc.: "Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare and medicine, food, an...