Herbs, spices and medicinal plants : processing, health benefits and safety

• 資料種別: 図書
• ISBN: 9781119036616 (hardback); 9781119036685 (electronic bk. : oBook); 1119036682 (electronic bk. : oBook); 9781119036630 (epub); 1119036631 (epub); 9781119036647 (adobe pdf); 111903664X (adobe pdf)
• タイトル: Herbs, spices and medicinal plants : processing, health benefits and safety
• 著者・編者: edited by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai.
• シリーズタイトル: IFST advances in food science
• 著者標目: Hossain, Mohammad B, 1978-; Brunton, Nigel.; Rai, Dilip K, 1972-
• 出版事項: Hoboken, NJ, USA : Wiley-Blackwell (出版)
• 出版年月日等: 2020.
• 出版年（W3CDTF）: 2020
• 数量: xiii, 382 pages
• 大きさ: 25 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Pharmacognosy.; Medicinal plants--Preservation.; Spices--Therapeutic use.; Herbs--Therapeutic use.; Plant extracts.
• LCC: RS164
• DDC: 615.3/21
• NDLC: SD121
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: SD121-D16
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 030206855; http://id.ndl.go.jp/bib/030206855
• LC control number: 2019058271; https://lccn.loc.gov/2019058271
• 目録規則: RDA
• 整理区分コード: 211

• 内容細目: 1. Thermal Processing of Herbs and Spices. 2. Non-thermal Processing of Herbs and Spices. 3. Recent Developments in High Quality Drying of Herbs and S...
• 要約等: "Recent epidemiological and clinical studies suggest that herbs and spices, which are well-known sources of bioactive phytochemicals, also have specif...