Herbs, spices and medicinal plants : processing, health benefits and safety

• Material Type: 図書
• ISBN: 9781119036616 (hardback); 9781119036685 (electronic bk. : oBook); 1119036682 (electronic bk. : oBook); 9781119036630 (epub); 1119036631 (epub); 9781119036647 (adobe pdf); 111903664X (adobe pdf)
• Title: Herbs, spices and medicinal plants : processing, health benefits and safety
• Author/Editor: edited by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai.
• Series Title: IFST advances in food science
• Author Heading: Hossain, Mohammad B, 1978-; Brunton, Nigel.; Rai, Dilip K, 1972-
• Publication, Distribution, etc.: Hoboken, NJ, USA : Wiley-Blackwell (出版)
• Publication Date: 2020.
• Publication Date (W3CDTF): 2020
• Extent: xiii, 382 pages
• Size: 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Pharmacognosy.; Medicinal plants--Preservation.; Spices--Therapeutic use.; Herbs--Therapeutic use.; Plant extracts.
• LCC: RS164
• DDC: 615.3/21
• NDLC: SD121
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SD121-D16
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030206855; http://id.ndl.go.jp/bib/030206855
• LC Control Number: 2019058271; https://lccn.loc.gov/2019058271
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Thermal Processing of Herbs and Spices. 2. Non-thermal Processing of Herbs and Spices. 3. Recent Developments in High Quality Drying of Herbs and S...
• Summary, etc.: "Recent epidemiological and clinical studies suggest that herbs and spices, which are well-known sources of bioactive phytochemicals, also have specif...