Bailey's industrial oil and fat products

• 資料種別: 図書
• ISBN: 9781119257882 (volume 1-7 ; cloth); 1119257883
• タイトル: Bailey's industrial oil and fat products
• 著者・編者: edited by Fereidoon Shahidi
• 版: Seventh edition
• 著者標目: Shahidi, Fereidoon, 1951-
• 出版事項: Hoboken, NJ : Wiley (出版)
• 出版年月日等: 2020
• 出版年（W3CDTF）: 2020
• 数量: 7 volumes
• 大きさ: 26 cm
• 並列タイトル等: Industrial oil and fat products
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Oils and fats; Oils and fats.
• LCC: TP670
• DDC: 664/.3
• NDLC: PA545
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index
• 所蔵機関: 国立国会図書館
• 請求記号: PA545-D7
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 030357461; http://id.ndl.go.jp/bib/030357461
• LC control number: 2020005291; https://lccn.loc.gov/2020005291
• OCLC番号: 1140377441; https://www.worldcat.org/oclc/1140377441
• 目録規則: RDA
• 整理区分コード: 211

• 内容細目: Volume 1. Edible oil and fat products : chemistry, properties, and safety aspectsVolume 2. Edible oil and fat products : edible oilsVolume 3. Eedible ...
• 要約等: "First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the no...

目次

Lipids and health

Specialty oils and oil products

Processing technologies

Products and applications

Chemistry, properties, and safety aspects