Bailey's industrial oil and fat products

• Material Type: 図書
• ISBN: 9781119257882 (volume 1-7 ; cloth); 1119257883
• Title: Bailey's industrial oil and fat products
• Author/Editor: edited by Fereidoon Shahidi
• Edition: Seventh edition
• Author Heading: Shahidi, Fereidoon, 1951-
• Publication, Distribution, etc.: Hoboken, NJ : Wiley (出版)
• Publication Date: 2020
• Publication Date (W3CDTF): 2020
• Extent: 7 volumes
• Size: 26 cm
• Alternative Title: Industrial oil and fat products
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Oils and fats; Oils and fats.
• LCC: TP670
• DDC: 664/.3
• NDLC: PA545
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PA545-D7
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030357461; http://id.ndl.go.jp/bib/030357461
• LC Control Number: 2020005291; https://lccn.loc.gov/2020005291
• OCLC No.: 1140377441; https://www.worldcat.org/oclc/1140377441
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Volume 1. Edible oil and fat products : chemistry, properties, and safety aspectsVolume 2. Edible oil and fat products : edible oilsVolume 3. Eedible ...
• Summary, etc.: "First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the no...