Bailey's industrial oil and fat products

• Material Type: 図書
• ISBN: 9781119257882 (volume 1-7 ; cloth); 1119257883
• Title: Bailey's industrial oil and fat products
• Author/Editor: edited by Fereidoon Shahidi
• Edition: Seventh edition
• Author Heading: Shahidi, Fereidoon, 1951-
• Publication, Distribution, etc.: Hoboken, NJ : Wiley (出版)
• Publication Date: 2020
• Publication Date (W3CDTF): 2020
• Extent: 7 volumes
• Size: 26 cm
• Alternative Title: Industrial oil and fat products
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Oils and fats; Oils and fats.
• LCC: TP670
• DDC: 664/.3
• NDLC: PA545
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PA545-D7
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030357461; http://id.ndl.go.jp/bib/030357461
• LC Control Number: 2020005291; https://lccn.loc.gov/2020005291
• OCLC No.: 1140377441; https://www.worldcat.org/oclc/1140377441
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Volume 1. Edible oil and fat products : chemistry, properties, and safety aspectsVolume 2. Edible oil and fat products : edible oilsVolume 3. Eedible ...
• Summary, etc.: "First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the no...

Table of Contents

Lipids and health

Specialty oils and oil products

Processing technologies

Products and applications

Chemistry, properties, and safety aspects