Farm to fingers : the culture and politics of food in contemporary India

• 資料種別: 図書
• ISBN: 9781108416290 (hardcover alkaline paper); 1108416292 (hardcover alkaline paper)
• タイトル: Farm to fingers : the culture and politics of food in contemporary India
• 著者・編者: edited by Kiranmayi Bhushi.
• 著者標目: Bhushi, Kiranmayi.
• 出版事項: Cambridge, United Kingdom : Cambridge University Press (出版); New York, NY, USA : Cambridge University Press (出版)
• 出版年月日等: 2018.; 著作権日付 : ©2018
• 出版年（W3CDTF）: 2018
• 数量: xiii, 280 pages
• 大きさ: 24 cm
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 表現種別: txt : text
• 機器種別: n : unmediated
• キャリア種別: nc : volume
• 件名標目: Food industry and trade--India.; Food--Religious aspects--Buddhism, Christianity, etc.; Diet--India.; India--Social life and customs.; Manners and customs.; Food industry and trade.; Diet.; India.
• LCC: TP369.I5
• DDC: 338.1/954
• NDLC: DL681
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: DL681-P3
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 030397374; http://id.ndl.go.jp/bib/030397374
• LC control number: 2017042290; https://lccn.loc.gov/2017042290
• OCLC番号: 1011559187; https://www.worldcat.org/oclc/1011559187
• 目録規則: RDA
• 整理区分コード: 211

• 内容細目: Introduction / Kiranmayi BhushiThe making of "edible animal source foods" and its contemporary reality in Delhi / Estelle FouratAppropriating the cow ...
• 要約等: "Enquires into the ways in which food and its production and consumption are enmeshed in aspects of human existence and society, taking India and its ...