Farm to fingers : the culture and politics of food in contemporary India

• Material Type: 図書
• ISBN: 9781108416290 (hardcover alkaline paper); 1108416292 (hardcover alkaline paper)
• Title: Farm to fingers : the culture and politics of food in contemporary India
• Author/Editor: edited by Kiranmayi Bhushi.
• Author Heading: Bhushi, Kiranmayi.
• Publication, Distribution, etc.: Cambridge, United Kingdom : Cambridge University Press (出版); New York, NY, USA : Cambridge University Press (出版)
• Publication Date: 2018.; 著作権日付 : ©2018
• Publication Date (W3CDTF): 2018
• Extent: xiii, 280 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Food industry and trade--India.; Food--Religious aspects--Buddhism, Christianity, etc.; Diet--India.; India--Social life and customs.; Manners and customs.; Food industry and trade.; Diet.; India.
• LCC: TP369.I5
• DDC: 338.1/954
• NDLC: DL681
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DL681-P3
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030397374; http://id.ndl.go.jp/bib/030397374
• LC Control Number: 2017042290; https://lccn.loc.gov/2017042290
• OCLC No.: 1011559187; https://www.worldcat.org/oclc/1011559187
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction / Kiranmayi BhushiThe making of "edible animal source foods" and its contemporary reality in Delhi / Estelle FouratAppropriating the cow ...
• Summary, etc.: "Enquires into the ways in which food and its production and consumption are enmeshed in aspects of human existence and society, taking India and its ...