How is digitalization affecting agri-food? : new business models, strategies and organizational forms

• 資料種別: 図書
• ISBN: 9780367196516 hardcover; 9780429203701 electronic book; 0429203705 electronic book; 0429515553 (electronic bk. EPUB); 9780429518980 (electronic bk. Mobipocket); 0429518986 (electronic bk. Mobipocket); 9780429512124 (electronic bk. PDF); 0429512120 (electronic bk. PDF); 9780429515552 (electronic bk.)
• タイトル: How is digitalization affecting agri-food? : new business models, strategies and organizational forms
• 著者・編者: written and edited by Maria Carmela Annosi and Federica Brunetta
• シリーズタイトル: Routledge studies in innovation, organizations and technology
• タイトル標目: Routledge studies in innovation, organization and technology
• 著者標目: Annosi, Maria Carmela; Brunetta, Federica
• 出版事項: Abingdon, Oxon : Routledge (出版); New York, NY : Routledge (出版)
• 出版年月日等: 2021; 著作権日付 : ©2021
• 出版年（W3CDTF）: 2021
• 数量: x, 134 pages
• 大きさ: 24 cm
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Food industry and trade--Technological innovations; Food supply; Management--Technological innovations; Organizational change; BUSINESS & ECONOMICS / General
• LCC: HD9000.5
• DDC: 664.0068/4
• NDLC: DM183
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index
• 所蔵機関: 国立国会図書館
• 請求記号: DM183-D1
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 030674267; http://id.ndl.go.jp/bib/030674267
• LC control number: 2020024069; https://lccn.loc.gov/2020024069
• 目録規則: RDA
• 整理区分コード: 211

• 要約等: "Using real cases of food firms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies...