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図書

How is digitalization affecting agri-food? : new business models, strategies and organizational forms (Routledge studies in innovation, organizations and technology)

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How is digitalization affecting agri-food? : new business models, strategies and organizational forms

(Routledge studies in innovation, organizations and technology)

Call No. (NDL)
DM183-D1
Bibliographic ID of National Diet Library
030674267
Material type
図書
Author
written and edited by Maria Carmela Annosi and Federica Brunetta
Publisher
Routledge
Publication date
2021
Material Format
Paper
Capacity, size, etc.
x, 134 pages ; 24 cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

"Using real cases of food firms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies...

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Paper

Material Type
図書
ISBN
9780367196516 hardcover
9780429203701 electronic book
0429203705 electronic book
0429515553 (electronic bk. EPUB)
9780429518980 (electronic bk. Mobipocket)
0429518986 (electronic bk. Mobipocket)
9780429512124 (electronic bk. PDF)
0429512120 (electronic bk. PDF)
9780429515552 (electronic bk.)
Author/Editor
written and edited by Maria Carmela Annosi and Federica Brunetta
Publication Date
2021
著作権日付 : ©2021
Publication Date (W3CDTF)
2021