Food formulation : novel ingredients and processing techniques

• 資料種別: 図書
• ISBN: 9781119614746 (hardcover); 9781119614760 (electronic book); 1119614767 (electronic book); 9781119615248 (electronic book); 1119615240 (electronic book); 1119614759 (electronic book); 9781119614753 (electronic bk.)
• タイトル: Food formulation : novel ingredients and processing techniques
• 著者・編者: edited by Shivani Pathania, Brijesh K. Tiwari
• シリーズタイトル: IFST advances in food science
• タイトル標目: IFST advances in food science
• 著者標目: Pathania, Shivani; Tiwari, Brijesh K.
• 出版事項: Hoboken, NJ, USA : Wiley Blackwell (出版)
• 出版年月日等: 2021; 著作権日付 : ©2021
• 出版年（W3CDTF）: 2021
• 数量: xiii, 314 pages
• 形態の詳細: illustrations (chiefly color)
• 大きさ: 25 cm
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Food adulteration and inspection; Food--Composition; Food--Safety measures; Voedingsmiddelen.; Kwaliteitszorg.
• LCC: TX531
• DDC: 363.19/264
• NDLC: PC25
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index
• 所蔵機関: 国立国会図書館
• 請求記号: PC25-D21
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 030748109; http://id.ndl.go.jp/bib/030748109
• LC control number: 2020029619; https://lccn.loc.gov/2020029619
• 目録規則: RDA
• 整理区分コード: 211

• 内容細目: Food Formulation and Product Development / Shivani Pathania, Cheenam Bhatia, Brijesh K TiwariSmart Functional Ingredients / Milica PojiHealthy Ingredi...
• 要約等: "Food products are made by combining food ingredients in specific proportions in a formulation. Research on the effects of various formulations and pr...