Food formulation : novel ingredients and processing techniques

• Material Type: 図書
• ISBN: 9781119614746 (hardcover); 9781119614760 (electronic book); 1119614767 (electronic book); 9781119615248 (electronic book); 1119615240 (electronic book); 1119614759 (electronic book); 9781119614753 (electronic bk.)
• Title: Food formulation : novel ingredients and processing techniques
• Author/Editor: edited by Shivani Pathania, Brijesh K. Tiwari
• Series Title: IFST advances in food science
• Title Heading: IFST advances in food science
• Author Heading: Pathania, Shivani; Tiwari, Brijesh K.
• Publication, Distribution, etc.: Hoboken, NJ, USA : Wiley Blackwell (出版)
• Publication Date: 2021; 著作権日付 : ©2021
• Publication Date (W3CDTF): 2021
• Extent: xiii, 314 pages
• Other physical details: illustrations (chiefly color)
• Size: 25 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food adulteration and inspection; Food--Composition; Food--Safety measures; Voedingsmiddelen.; Kwaliteitszorg.
• LCC: TX531
• DDC: 363.19/264
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC25-D21
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030748109; http://id.ndl.go.jp/bib/030748109
• LC Control Number: 2020029619; https://lccn.loc.gov/2020029619
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Food Formulation and Product Development / Shivani Pathania, Cheenam Bhatia, Brijesh K TiwariSmart Functional Ingredients / Milica PojiHealthy Ingredi...
• Summary, etc.: "Food products are made by combining food ingredients in specific proportions in a formulation. Research on the effects of various formulations and pr...