Concise encyclopedia of science and technology of wine

• 資料種別: 図書
• ISBN: 9781138092754 hardcover; 1138092754 hardcover; 9781315107295 electronic book; 9781351606639 electronic publication; 9781351606646 electronic book; 9781351606622 Mobipocket electronic book
• タイトル: Concise encyclopedia of science and technology of wine
• 著者・編者: edited by V.K. Joshi; associate editors : Matteo Bordiga, Fernanda Cosme, Laura Fariña, Ronald S. Jackson, António Manuel Jordão, Aline Lonvaud-Funel, Creina Stockley
• 版: First edition
• 著者標目: Joshi, V. K., 1955-
• 出版事項: Boca Raton, FL : CRC Press, Taylor & Francis Group (出版)
• 出版年月日等: 2022; 著作権日付 : ©2022
• 出版年（W3CDTF）: 2022
• 数量: xxiii, 686 pages
• 形態の詳細: illustrations (some colour)
• 大きさ: 29 cm
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Wine and wine making--Encyclopedias; Wine and wine making.; Wine and wine making--Chemistry.
• LCC: TP548
• DDC: 641.2/203
• NDLC: PA2; PA416; DL687
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index
• 所蔵機関: 国立国会図書館
• 請求記号: PA2-D10
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 030752651; http://id.ndl.go.jp/bib/030752651
• LC control number: 2020036566; https://lccn.loc.gov/2020036566
• OCLC番号: 1184122966; https://www.worldcat.org/oclc/1184122966
• 目録規則: RDA
• 整理区分コード: 211

• 内容細目: Introduction, role, composition and therapeutic valuesViticulture for wine makerMicrobiology and biochemistry of wine production...
• 要約等: "This book reveals state-of-the-art technology of wine making, describing various wine regions of the world and different cultivars used in wine makin...