Concise encyclopedia of science and technology of wine

• Material Type: 図書
• ISBN: 9781138092754 hardcover; 1138092754 hardcover; 9781315107295 electronic book; 9781351606639 electronic publication; 9781351606646 electronic book; 9781351606622 Mobipocket electronic book
• Title: Concise encyclopedia of science and technology of wine
• Author/Editor: edited by V.K. Joshi; associate editors : Matteo Bordiga, Fernanda Cosme, Laura Fariña, Ronald S. Jackson, António Manuel Jordão, Aline Lonvaud-Funel, Creina Stockley
• Edition: First edition
• Author Heading: Joshi, V. K., 1955-
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press, Taylor & Francis Group (出版)
• Publication Date: 2022; 著作権日付 : ©2022
• Publication Date (W3CDTF): 2022
• Extent: xxiii, 686 pages
• Other physical details: illustrations (some colour)
• Size: 29 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Wine and wine making--Encyclopedias; Wine and wine making.; Wine and wine making--Chemistry.
• LCC: TP548
• DDC: 641.2/203
• NDLC: PA2; PA416; DL687
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PA2-D10
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030752651; http://id.ndl.go.jp/bib/030752651
• LC Control Number: 2020036566; https://lccn.loc.gov/2020036566
• OCLC No.: 1184122966; https://www.worldcat.org/oclc/1184122966
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction, role, composition and therapeutic valuesViticulture for wine makerMicrobiology and biochemistry of wine production...
• Summary, etc.: "This book reveals state-of-the-art technology of wine making, describing various wine regions of the world and different cultivars used in wine makin...