Ensuring food safety in the European Union

• 資料種別: 図書
• ISBN: 9780367542818 hardcover; 0367542811 hardcover; 9780367531201 paperback; 0367531208 paperback; 9781003088493 electronic book; 9781000198133 electronic publication; 9781000198072 electronic book; 9781000198102 Mobipocket electronic book
• タイトル: Ensuring food safety in the European Union
• 著者・編者: Marco Silano and Vittorio Silano
• 版: First edition
• 著者標目: Silano, Marco; Silano, V.
• 出版事項: Boca Raton, FL : CRC Press (出版)
• 出版年月日等: 2021
• 出版年（W3CDTF）: 2021
• 数量: xiii, 250 pages
• 形態の詳細: illustrations (black and white)
• 大きさ: 24 cm
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Food law and legislation--European Union countries; Food--European Union countries--Safety measures; Food industry and trade--European Union countries; Food industry and trade; Food law and legislation; Food--Safety measures; European Union countries
• LCC: KJE6778
• DDC: 344.2404/232
• NDLC: AE5-541; A566
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index
• 所蔵機関: 国立国会図書館
• 請求記号: AE5-541-D5
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 030752665; http://id.ndl.go.jp/bib/030752665
• LC control number: 2020024679; https://lccn.loc.gov/2020024679
• OCLC番号: 1192303520; https://www.worldcat.org/oclc/1192303520
• 目録規則: RDA
• 整理区分コード: 211

• 内容細目: From the Treaty of Rome in 1957 to the Treaty of Lisbon entered into force in 2009 : the European Union legislative institutions and proceduresMajor f...
• 要約等: "It's not easy to navigate through the EU food law; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food s...