Ensuring food safety in the European Union

• Material Type: 図書
• ISBN: 9780367542818 hardcover; 0367542811 hardcover; 9780367531201 paperback; 0367531208 paperback; 9781003088493 electronic book; 9781000198133 electronic publication; 9781000198072 electronic book; 9781000198102 Mobipocket electronic book
• Title: Ensuring food safety in the European Union
• Author/Editor: Marco Silano and Vittorio Silano
• Edition: First edition
• Author Heading: Silano, Marco; Silano, V.
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press (出版)
• Publication Date: 2021
• Publication Date (W3CDTF): 2021
• Extent: xiii, 250 pages
• Other physical details: illustrations (black and white)
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food law and legislation--European Union countries; Food--European Union countries--Safety measures; Food industry and trade--European Union countries; Food industry and trade; Food law and legislation; Food--Safety measures; European Union countries
• LCC: KJE6778
• DDC: 344.2404/232
• NDLC: AE5-541; A566
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: AE5-541-D5
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 030752665; http://id.ndl.go.jp/bib/030752665
• LC Control Number: 2020024679; https://lccn.loc.gov/2020024679
• OCLC No.: 1192303520; https://www.worldcat.org/oclc/1192303520
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: From the Treaty of Rome in 1957 to the Treaty of Lisbon entered into force in 2009 : the European Union legislative institutions and proceduresMajor f...
• Summary, etc.: "It's not easy to navigate through the EU food law; this book provides a clear analysis of the relevant EU regulations, making it beneficial to food s...