Common food allergies : a consumer's guide to managing the risks

• 資料種別: 図書
• ISBN: 9781100148052
• タイトル: Common food allergies : a consumer's guide to managing the risks
• 著者標目: Canada. Health Canada; Canadian Food Inspection Agency
• 出版事項: [Ottawa] : Canadian Food Inspection Agency (出版)
• 出版年月日等: [2010]
• 出版年（W3CDTF）: 2010
• 数量: 24 pages
• 形態の詳細: color illustrations
• 大きさ: 25 cm
• 出版地（国名コード）: CA
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Food allergy--Canada
• LCC: RC596
• NDLC: AC3-311
• 対象利用者: 一般
• 一般注記: Cover title; Issued also in French under title: Allergies alimentaires courantes: guide du consommateur, comment gérer les risques; "This information was developed by the Canadian Food Inspection Agency (CFIA) and Health Canada, inconsultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Celiac Association and the Canadian Society of Allergy and Clinical Immunology."--Page 1; Distributed by the Government of Canada Depository Services Program
• 書誌注記: Includes bibliographical references
• 所蔵機関: 国立国会図書館
• 請求記号: AC3-311-D3
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 031307925; http://id.ndl.go.jp/bib/031307925
• 目録規則: RDA
• 整理区分コード: 211