一般注記Cover title
Issued also in French under title: Allergies alimentaires courantes: guide du consommateur, comment gérer les risques
"This information was developed by the Canadian Food Inspection Agency (CFIA) and Health Canada, inconsultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Celiac Association and the Canadian Society of Allergy and Clinical Immunology."--Page 1
Distributed by the Government of Canada Depository Services Program
書誌注記Includes bibliographical references