Common food allergies : a consumer's guide to managing the risks

• Material Type: 図書
• ISBN: 9781100148052
• Title: Common food allergies : a consumer's guide to managing the risks
• Author Heading: Canada. Health Canada; Canadian Food Inspection Agency
• Publication, Distribution, etc.: [Ottawa] : Canadian Food Inspection Agency (出版)
• Publication Date: [2010]
• Publication Date (W3CDTF): 2010
• Extent: 24 pages
• Other physical details: color illustrations
• Size: 25 cm
• Place of Publication (Country Code): CA
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food allergy--Canada
• LCC: RC596
• NDLC: AC3-311
• Target Audience: 一般
• Note (General): Cover title; Issued also in French under title: Allergies alimentaires courantes: guide du consommateur, comment gérer les risques; "This information was developed by the Canadian Food Inspection Agency (CFIA) and Health Canada, inconsultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québécoise des allergies alimentaires, Canadian Celiac Association and the Canadian Society of Allergy and Clinical Immunology."--Page 1; Distributed by the Government of Canada Depository Services Program
• Note (Bibliography): Includes bibliographical references
• Holding library: 国立国会図書館
• Call No.: AC3-311-D3
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031307925; http://id.ndl.go.jp/bib/031307925
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211