Food supply chain management and logistics : understanding the challenges of production, operation and sustainability in the food industry

• 資料種別: 図書
• ISBN: 9781398600140 (hardback); 9781398600126 (paperback); 1398600121; 1398600148
• ISBN（エラーコード）: 9781398600133 (epub)
• タイトル: Food supply chain management and logistics : understanding the challenges of production, operation and sustainability in the food industry
• 著者・編者: Samir Dani
• 版: Second edition
• 著者標目: Dani, Samir
• 出版事項: London, United Kingdom : Kogan Page (出版)
• 出版年月日等: 2021
• 出版年（W3CDTF）: 2021
• 数量: xvi, 323 pages
• 形態の詳細: illustrations
• 大きさ: 24 cm
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Produce trade--Management; Produce trade--Marketing; Food supply; Business logistics; Business logistics.; Food supply.; Produce trade--Management.; Produce trade--Marketing.
• LCC: HD9000.5
• DDC: 338.4/7664
• NDLC: DM181
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index
• 所蔵機関: 国立国会図書館
• 請求記号: DM181-D2
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 031412773; http://id.ndl.go.jp/bib/031412773
• LC control number: 2021011245; https://lccn.loc.gov/2021011245
• OCLC番号: 1243012511; https://www.worldcat.org/oclc/1243012511
• 目録規則: RDA
• 整理区分コード: 211

• 内容細目: Chapter01: Introduction to food supply chains; SectionONE: Food production; Chapter...
• 要約等: "First edition WINNER: ACA-Bruel 2015 - Prix des Associations; Food supply chains are integral in ensuring that food makes it from the farm to the tab...