Food supply chain management and logistics : understanding the challenges of production, operation and sustainability in the food industry

• Material Type: 図書
• ISBN: 9781398600140 (hardback); 9781398600126 (paperback); 1398600121; 1398600148
• ISBN (error code): 9781398600133 (epub)
• Title: Food supply chain management and logistics : understanding the challenges of production, operation and sustainability in the food industry
• Author/Editor: Samir Dani
• Edition: Second edition
• Author Heading: Dani, Samir
• Publication, Distribution, etc.: London, United Kingdom : Kogan Page (出版)
• Publication Date: 2021
• Publication Date (W3CDTF): 2021
• Extent: xvi, 323 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Produce trade--Management; Produce trade--Marketing; Food supply; Business logistics; Business logistics.; Food supply.; Produce trade--Management.; Produce trade--Marketing.
• LCC: HD9000.5
• DDC: 338.4/7664
• NDLC: DM181
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: DM181-D2
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031412773; http://id.ndl.go.jp/bib/031412773
• LC Control Number: 2021011245; https://lccn.loc.gov/2021011245
• OCLC No.: 1243012511; https://www.worldcat.org/oclc/1243012511
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Chapter01: Introduction to food supply chains; SectionONE: Food production; Chapter...
• Summary, etc.: "First edition WINNER: ACA-Bruel 2015 - Prix des Associations; Food supply chains are integral in ensuring that food makes it from the farm to the tab...