Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications

• 資料種別: 図書
• ISBN: 9780367692506 hardcover; 9780367726027 paperback; 9781000429800 electronic book; 1000429806 electronic book; 9781000429794 electronic book; 1000429792 electronic book; 9781003155508 electronic book; 1003155502 electronic book
• タイトル: Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications
• 著者・編者: edited by Sneh Punia, Anil Kumar Siroha, Manoj Kumar
• 版: First edition
• 著者標目: Punia, Sneh; Siroha, Anil Kumar; Kumar, Manoj (Chemical scientist)
• 出版事項: Boca Raton : CRC Press (出版)
• 出版年月日等: 2022; 著作権日付 : ©2022
• 出版年（W3CDTF）: 2022
• 数量: xxii, 629 pages
• 形態の詳細: illustrations (some color)
• 大きさ: 26 cm
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Cereal products; Root crops; Tubers; Grain--Health aspects; Produits céréaliers; Légumes-racines; TECHNOLOGY / Food Science; Cereal products.; Root crops.; Tubers.; Granen; Wortelen (groente); Knolgewassen
• LCC: TP434
• DDC: 664/.7
• NDLC: RB111
• 対象利用者: 一般
• 書誌注記: Includes bibliographical references and index
• 所蔵機関: 国立国会図書館
• 請求記号: RB111-D5
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 031667429; http://id.ndl.go.jp/bib/031667429
• LC control number: 2021014715; https://lccn.loc.gov/2021014715
• 目録規則: RDA
• 整理区分コード: 211

• 要約等: "Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, fibe...