The botany of beer : an illustrated guide to more than 500 plants used in brewing

• 資料種別: 図書
• ISBN: 9780231201582 hardcover; 0231201583 hardcover
• ISBN（エラーコード）: 9780231554176 electronic book; 0231554176 electronic book
• タイトル: The botany of beer : an illustrated guide to more than 500 plants used in brewing
• 著者・編者: Giuseppe Caruso; foreword by Marika Josephson; translated by Kosmos, Reggio Emilia, Italy
• シリーズタイトル: Arts and traditions of the table
• タイトル標目: Botanica della birra. English; Arts and traditions of the table
• 著者標目: Caruso, Giuseppe, 1965-
• 出版事項: New York : Columbia University Press (出版)
• 出版年月日等: [2022]
• 出版年（W3CDTF）: 2022
• 数量: xv, 621 pages
• 形態の詳細: illustrations
• 大きさ: 29 cm
• 並列タイトル等: Illustrated guide to more than five hundred plants used in brewing
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 原文の言語コード: ita
• 表現種別: still image; text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Beer; Botany; Brewing; Bière; Brassage; SCIENCE / Chemistry / Industrial & Technical.; Beer.; Botany.; Brewing.
• LCC: TP577
• DDC: 663/.42
• NDLC: PA416
• 対象利用者: 一般
• 一般注記: Translated from the Italian; "Originally published as La botanica della birra. Caratteristiche e proprietà di oltre 500 specie vegetali usate nel brassaggio, by Guiseppe Caruso. Texts and illustrations by Giuseppe Caruso. ©2019 Slow Food Editore"--Title page verso
• 書誌注記: Includes bibliographical references and index
• 所蔵機関: 国立国会図書館
• 請求記号: PA416-D10
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 032267610; http://id.ndl.go.jp/bib/032267610
• LC control number: 2021042062; https://lccn.loc.gov/2021042062
• OCLC番号: 1269093345; https://www.worldcat.org/oclc/1269093345
• 目録規則: RDA
• 整理区分コード: 211

• 内容細目: An infinite worldIn Praise of G-localityAbout plants and beer making...
• 要約等: "With beautiful India ink illustrations by the author, this book describes every known plant species around the world (roughly 500) that in one way or...