The botany of beer : an illustrated guide to more than 500 plants used in brewing (Arts and traditions of the table)

The botany of beer : an illustrated guide to more than 500 plants used in brewing

(Arts and traditions of the table)

Call No. (NDL): PA416-D10
Bibliographic ID of National Diet Library: 032267610

Material type: 図書

Author: Giuseppe Carusoほか

Publisher: Columbia University Press

Publication date: [2022]

Material Format: Paper

Capacity, size, etc.: xv, 621 pages ; 29 cm

NDC: -

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Notes on use

Note (General)：: Translated from the Italian"Originally published as La botanica della birra. Caratteristiche e proprietà di oltre 500 specie vegetali usate nel brassa...

Other physical details：: illustrations

Detailed bibliographic record

Contents：: An infinite worldIn Praise of G-localityAbout plants and beer making...

Summary, etc.：: "With beautiful India ink illustrations by the author, this book describes every known plant species around the world (roughly 500) that in one way or...

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Paper

Material Type: 図書
ISBN: 9780231201582 hardcover
0231201583 hardcover
ISBN (error code): 9780231554176 electronic book
0231554176 electronic book
Title: The botany of beer : an illustrated guide to more than 500 plants used in brewing
Author/Editor: Giuseppe Caruso
foreword by Marika Josephson
translated by Kosmos, Reggio Emilia, Italy
Series Title: Arts and traditions of the table
Title Heading: Botanica della birra. English
Arts and traditions of the table
Author Heading: Caruso, Giuseppe, 1965-
Publication, Distribution, etc.: New York : Columbia University Press (出版)
Publication Date: [2022]
Publication Date (W3CDTF): 2022
Extent: xv, 621 pages
Other physical details: illustrations
Size: 29 cm
Alternative Title: Illustrated guide to more than five hundred plants used in brewing
Place of Publication (Country Code): US
Text Language Code: eng
Original Text Lang. Code: ita
Content Type: still image
text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Beer
Botany
Brewing
Bière
Brassage
SCIENCE / Chemistry / Industrial & Technical.
Beer.
Botany.
Brewing.
LCC: TP577
DDC: 663/.42
NDLC: PA416
Target Audience: 一般
Note (General): Translated from the Italian
"Originally published as La botanica della birra. Caratteristiche e proprietà di oltre 500 specie vegetali usate nel brassaggio, by Guiseppe Caruso. Texts and illustrations by Giuseppe Caruso. ©2019 Slow Food Editore"--Title page verso
Note (Bibliography): Includes bibliographical references and index
Holding library: 国立国会図書館
Call No.: PA416-D10
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 032267610
http://id.ndl.go.jp/bib/032267610
LC Control Number: 2021042062
https://lccn.loc.gov/2021042062
OCLC No.: 1269093345
https://www.worldcat.org/oclc/1269093345
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211