All about hops : the crop, its cultivation, and its uses in brewing and beyond

• 資料種別: 図書
• ISBN: 9783031966057; 3031966058; 9783031966064 electronic book; 3031966066 electronic book
• タイトル: All about hops : the crop, its cultivation, and its uses in brewing and beyond
• 著者・編者: Katya Carbone, editor
• タイトル標目: Chemistry and Materials Science Series
• 著者標目: Carbone, Katya
• 出版事項: Cham, Switzerland : Springer (出版)
• 出版年月日等: [2026]
• 出版年（W3CDTF）: 2026
• 数量: xiii, 455 pages
• 大きさ: 25 cm
• 出版地（国名コード）: CH
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Hops; Hops--Biotechnology; Food--Analysis; Chemistry; Agronomy; Plant diseases; Food science; Aliments--Analyse; Chimie; Agronomie; Plantes--Maladies et fléaux; Science des aliments; Houblon; Houblon--Biotechnologie; chemistry.; agronomy.
• LCC: SB317.H64
• DDC: 633.8/2
• NDLC: RB138
• 対象利用者: 一般
• 一般注記: Includes index
• 書誌注記: Includes bibliographical references and index
• 所蔵機関: 国立国会図書館
• 請求記号: RB138-D2
• 関連情報（DOI）: 10.1007/978-3-031-96606-4
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 034181209; http://id.ndl.go.jp/bib/034181209
• 目録規則: RDA
• 整理区分コード: 211

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