All about hops : the crop, its cultivation, and its uses in brewing and beyond

• Material Type: 図書
• ISBN: 9783031966057; 3031966058; 9783031966064 electronic book; 3031966066 electronic book
• Title: All about hops : the crop, its cultivation, and its uses in brewing and beyond
• Author/Editor: Katya Carbone, editor
• Title Heading: Chemistry and Materials Science Series
• Author Heading: Carbone, Katya
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2026]
• Publication Date (W3CDTF): 2026
• Extent: xiii, 455 pages
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Hops; Hops--Biotechnology; Food--Analysis; Chemistry; Agronomy; Plant diseases; Food science; Aliments--Analyse; Chimie; Agronomie; Plantes--Maladies et fléaux; Science des aliments; Houblon; Houblon--Biotechnologie; chemistry.; agronomy.
• LCC: SB317.H64
• DDC: 633.8/2
• NDLC: RB138
• Target Audience: 一般
• Note (General): Includes index
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: RB138-D2
• Related Material (DOI): 10.1007/978-3-031-96606-4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 034181209; http://id.ndl.go.jp/bib/034181209
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: A spotlight on the economic and statistical data of the international and Italian hop sectorHop Botany and PhysiologyThe evolution of hop breeding: In...
• Summary, etc.: For centuries, Humulus lupulus--more commonly known as hops--has been a fundamental ingredient in the brewing process.However, the true complexity of ...