Nutrient-Derived Dietary Patterns and Their Association with Metabolic Syndrome in a Japanese Population 4

• 資料種別: 博士論文
• ISSN: 1349-9092
• タイトル: Nutrient-Derived Dietary Patterns and Their Association with Metabolic Syndrome in a Japanese Population
• 巻次・部編番号: 28 4
• 著者・編者: Bahari, Tirani; Uemura, Hirokazu; Katsuura-Kamano, Sakurako; Yamaguchi, Miwa; Nakamoto, Mariko; Miki, Keisuke; Ishizu, Masashi; Arisawa, Kokichi
• 著者標目: Bahari, Tirani; Uemura, Hirokazu; Katsuura-Kamano, Sakurako; Yamaguchi, Miwa; Nakamoto, Mariko; Miki, Keisuke; Ishizu, Masashi; Arisawa, Kokichi
• 出版事項: Japan Epidemiological Association
• 出版年月日等: 2018-04-05
• 出版年（W3CDTF）: 2018-04-05
• 並列タイトル等: 日本人における栄養素に基づいた食事パターンとメタボリック症候群との関連; Dietary Pattern and Metabolic Syndrome
• タイトル（掲載誌）: Journal of Epidemiology
• 授与機関名: 徳島大学
• 授与年月日: 2017-09-28
• 授与年月日（W3CDTF）: 2017-09-28
• 報告番号: 甲第3098号
• 学位: 博士（医学）
• 博論授与番号: 甲第3098号
• 本文の言語コード: eng
• 件名標目: メタボリック症候群; 食パターン; 栄養素摂取量; Reduced rank regression; dietary pattern; nutrients; metabolic syndrome
• 対象利用者: 一般
• 一般注記: Background: Nutrients have been proposed to be related to metabolic syndrome (MetS). The aims of this study were to identify dietary patterns that correlated with several nutrients using reduced rank regression (RRR) and to examine the association between extracted dietary patterns and prevalence of MetS in a Japanese population.Methods: The study population comprised 1,092 Japanese men and women (35–69 years old) who had participated in the baseline survey of the Japan Multi-Institutional Collaborative Cohort Study in Tokushima Prefecture. Dietary patterns were derived with RRR using 46 food items as predictors and six established nutrients (potassium, calcium, vitamin D, vitamin C, insoluble dietary fiber, and carotene) as response variables. Associations between extracted dietary patterns and MetS were then examined with logistic regression models.Results: Among the six dietary patterns, dietary pattern 1 (DP1) explained the largest proportion (60.1%) of variance in the six nutrients. Therefore, only DP1 was selected for further analysis. DP1 was characterized by high intake frequency of vegetables, fruits, fish and small fish, natto (fermented soybeans), and deep-fried tofu. After adjustment for potential confounders, significant inverse associations were found between DP1 score and MetS (odds ratio [OR] for each quartile: 1.00, 0.58, 0.60, 0.52; Ptrend = 0.02); DP1 and high blood pressure (Ptrend = 0.0002); and DP1 and high blood glucose (Ptrend = 0.02).Conclusion: A dietary pattern characterized by high intake of vegetables, fruits, fish and small fish, natto, and deep-fried tofu was associated with reduced prevalence of MetS in a Japanese population.
• DOI: info:doi/10.2188/jea.JE20170010; https://doi.org/info:doi/10.2188/jea.JE20170010
• 国立国会図書館永続的識別子: info:ndljp/pid/11008881; https://dl.ndl.go.jp/pid/11008881
• コレクション（共通）: 障害者向け資料
• コレクション（障害者向け資料：レベル1）: テキストデータ
• コレクション（個別）: 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文; https://dl.ndl.go.jp/collections/A00014
• 収集根拠: 博士論文（自動収集）
• 受理日（W3CDTF）: 2018-01-02T17:18:43+09:00
• 記録形式（IMT）: application/pdf
• オンライン閲覧公開範囲: 国立国会図書館内限定公開
• デジタル化資料送信: 図書館・個人送信対象外
• 遠隔複写可否（NDL）: 可
• 掲載誌（URI）: http://repo.lib.tokushima-u.ac.jp/110919
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp