Nutrient-Derived Dietary Patterns and Their Association with Metabolic Syndrome in a Japanese Population 4

• Material Type: 博士論文
• ISSN: 1349-9092
• Title: Nutrient-Derived Dietary Patterns and Their Association with Metabolic Syndrome in a Japanese Population
• Volume: 28 4
• Author/Editor: Bahari, Tirani; Uemura, Hirokazu; Katsuura-Kamano, Sakurako; Yamaguchi, Miwa; Nakamoto, Mariko; Miki, Keisuke; Ishizu, Masashi; Arisawa, Kokichi
• Author Heading: Bahari, Tirani; Uemura, Hirokazu; Katsuura-Kamano, Sakurako; Yamaguchi, Miwa; Nakamoto, Mariko; Miki, Keisuke; Ishizu, Masashi; Arisawa, Kokichi
• Publication, Distribution, etc.: Japan Epidemiological Association
• Publication Date: 2018-04-05
• Publication Date (W3CDTF): 2018-04-05
• Alternative Title: 日本人における栄養素に基づいた食事パターンとメタボリック症候群との関連; Dietary Pattern and Metabolic Syndrome
• Periodical title: Journal of Epidemiology
• Degree grantor/type: 徳島大学
• Date Granted: 2017-09-28
• Date Granted (W3CDTF): 2017-09-28
• Dissertation Number: 甲第3098号
• Degree Type: 博士（医学）
• Conferring No. (Dissertation): 甲第3098号
• Text Language Code: eng
• Subject Heading: メタボリック症候群; 食パターン; 栄養素摂取量; Reduced rank regression; dietary pattern; nutrients; metabolic syndrome
• Target Audience: 一般
• Note (General): Background: Nutrients have been proposed to be related to metabolic syndrome (MetS). The aims of this study were to identify dietary patterns that correlated with several nutrients using reduced rank regression (RRR) and to examine the association between extracted dietary patterns and prevalence of MetS in a Japanese population.Methods: The study population comprised 1,092 Japanese men and women (35–69 years old) who had participated in the baseline survey of the Japan Multi-Institutional Collaborative Cohort Study in Tokushima Prefecture. Dietary patterns were derived with RRR using 46 food items as predictors and six established nutrients (potassium, calcium, vitamin D, vitamin C, insoluble dietary fiber, and carotene) as response variables. Associations between extracted dietary patterns and MetS were then examined with logistic regression models.Results: Among the six dietary patterns, dietary pattern 1 (DP1) explained the largest proportion (60.1%) of variance in the six nutrients. Therefore, only DP1 was selected for further analysis. DP1 was characterized by high intake frequency of vegetables, fruits, fish and small fish, natto (fermented soybeans), and deep-fried tofu. After adjustment for potential confounders, significant inverse associations were found between DP1 score and MetS (odds ratio [OR] for each quartile: 1.00, 0.58, 0.60, 0.52; Ptrend = 0.02); DP1 and high blood pressure (Ptrend = 0.0002); and DP1 and high blood glucose (Ptrend = 0.02).Conclusion: A dietary pattern characterized by high intake of vegetables, fruits, fish and small fish, natto, and deep-fried tofu was associated with reduced prevalence of MetS in a Japanese population.
• DOI: info:doi/10.2188/jea.JE20170010; https://doi.org/info:doi/10.2188/jea.JE20170010
• Persistent ID (NDL): info:ndljp/pid/11008881; https://dl.ndl.go.jp/pid/11008881
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文; https://dl.ndl.go.jp/collections/A00014
• Acquisition Basis: 博士論文（自動収集）
• Date Accepted (W3CDTF): 2018-01-02T17:18:43+09:00
• Format (IMT): application/pdf
• Access Restrictions: 国立国会図書館内限定公開
• Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
• Availability of remote photoduplication service: 可
• Periodical Title (URI): http://repo.lib.tokushima-u.ac.jp/110919
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp