学位博士(農学)
Doctor of Agricultural Science
一般注記元資料の権利情報 : Chapters 2, 4 and 5 are the peer reviewed version of the following articles, respectively: Ishida K, Yani S, Kitagawa M, Oishi K, Hirooka H, Kumagai H. 2012. Effects of adding food by-products mainly including noodle waste to total mixed ration silage on fermentation quality, feed intake, digestibility, nitrogen utilization and ruminal fermentation in wethers. Animal Science Journal 83, 735-742.Ishida K, Kishi Y, Oishi K, Hirooka H, Kumagai H. 2015. Effects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers. Animal Science Journal 86, 260-269. Ishida K, Hirano K. 2018. Effect of negative dietary cation-anion differences on carcass characteristics and beef tenderness of Japanese Black steers. Animal Science Journal 89, 132-139., which have been published in finalforms at 10.1111/j.1740-0929.2012.01016.x, 10.1111/asj.12280 and 10.1111/asj.12918, respectively.These articles may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. Chapter 3: 石田恭平,Srita Yani,北川政幸,岡野寛治,大石風人,広岡博之,熊谷元.2012. 麺類規格外品を主とする食品製造副産物を用いた発酵TMRの飼料特性と黒毛和種未経産肥育雌牛の発育成績,血液性状およびルーメン発酵に及ぼす影響.肉用牛研究会報 93, 10-18.
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