Strategies for Utilization of By-product Resources as Ruminant Feeds

• Material Type: 博士論文
• Title: Strategies for Utilization of By-product Resources as Ruminant Feeds
• Author/Editor: Ishida, Kyohei
• Author Heading: Ishida, Kyohei
• Publication Date: 2020-03-23
• Publication Date (W3CDTF): 2020-03-23
• Alternative Title: 反芻家畜用飼料としての副産物資材の利用方策
• Contributor: 廣岡, 博之; 松井, 徹; 熊谷, 元
• Degree grantor/type: 京都大学
• Date Granted: 2020-03-23
• Date Granted (W3CDTF): 2020-03-23
• Dissertation Number: 乙第13338号
• Degree Type: 博士(農学); Doctor of Agricultural Science
• Conferring No. (Dissertation): 乙第13338号
• Text Language Code: eng
• Alias of Author: 石田, 恭平; イシダ, キョウヘイ
• Subject Heading: animal productivity; by-product; product quality; ruminant; well-being
• NDC: 610
• Target Audience: 一般
• Note (General): 元資料の権利情報 : Chapters 2, 4 and 5 are the peer reviewed version of the following articles, respectively: Ishida K, Yani S, Kitagawa M, Oishi K, Hirooka H, Kumagai H. 2012. Effects of adding food by-products mainly including noodle waste to total mixed ration silage on fermentation quality, feed intake, digestibility, nitrogen utilization and ruminal fermentation in wethers. Animal Science Journal 83, 735-742.Ishida K, Kishi Y, Oishi K, Hirooka H, Kumagai H. 2015. Effects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers. Animal Science Journal 86, 260-269. Ishida K, Hirano K. 2018. Effect of negative dietary cation-anion differences on carcass characteristics and beef tenderness of Japanese Black steers. Animal Science Journal 89, 132-139., which have been published in finalforms at 10.1111/j.1740-0929.2012.01016.x, 10.1111/asj.12280 and 10.1111/asj.12918, respectively.These articles may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. Chapter 3: 石田恭平，Srita Yani，北川政幸，岡野寛治，大石風人，広岡博之，熊谷元．2012． 麺類規格外品を主とする食品製造副産物を用いた発酵TMRの飼料特性と黒毛和種未経産肥育雌牛の発育成績，血液性状およびルーメン発酵に及ぼす影響．肉用牛研究会報 93, 10-18.
• DOI: 10.14989/doctor.r13338; https://doi.org/10.14989/doctor.r13338
• Persistent ID (NDL): info:ndljp/pid/11526752; https://dl.ndl.go.jp/pid/11526752
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文; https://dl.ndl.go.jp/collections/A00014
• Acquisition Basis: 博士論文（自動収集）
• Date Accepted (W3CDTF): 2020-08-11T22:41:34+09:00
• Format (IMT): application/pdf; text/html
• Access Restrictions: 国立国会図書館内限定公開
• Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
• Availability of remote photoduplication service: 可
• Periodical Title (URI): http://dx.doi.org/10.14989/doctor.r13338; http://hdl.handle.net/2433/252989
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

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