Effects on skin by dewaxed brown rice : an open label test.

• 資料種別: 記事
• タイトル: Effects on skin by dewaxed brown rice : an open label test.
• 著者・編者: Yoshikazu Yonei; Shiori Uenaka; Masayuki Yagi
• 出版事項: 日本 : 糖化ストレス研究会
• 出版年月日等: 2021-03-31
• 出版年（W3CDTF）: 2021-03-31
• 並列タイトル等: ロウ層を除去した玄米の継続摂取による肌への影響 : オープンラベル試験
• タイトル（掲載誌）: Glycative stress research
• 巻号年月日等（掲載誌）: 8(1)
• 掲載巻: 8(1)
• ISSN（掲載誌）: 2188-3610
• ISSN-L（掲載誌）: 2188-3610
• 本文の言語コード: eng; jpn
• DOI: 10.24659/gsr.8.1_29; https://doi.org/10.24659/gsr.8.1_29
• 国立国会図書館永続的識別子: info:ndljp/pid/11703337; https://dl.ndl.go.jp/pid/11703337
• コレクション（共通）: 障害者向け資料
• コレクション（障害者向け資料：レベル1）: テキストデータ
• コレクション（個別）: 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > その他; https://dl.ndl.go.jp/collections/B00035
• 収集根拠: オンライン資料収集制度
• 受理日（W3CDTF）: 2021-07-14T21:40:34+09:00
• 保存日（W3CDTF）: 2021-05-23
• 記録形式（IMT）: application/pdf
• オンライン閲覧公開範囲: 国立国会図書館内限定公開
• デジタル化資料送信: 図書館・個人送信対象外
• 遠隔複写可否（NDL）: 可
• 掲載誌（URI）: https://www.toukastress.jp/webj/
• 掲載誌（国立国会図書館永続的識別子）: info:ndljp/pid/11703333; https://dl.ndl.go.jp/pid/11703333
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• 要約等: Purpose: In this study, we compared the subjective symptoms and changes in skin condition of university students and staffs with brown rice from which the bran layer had been removed (dewaxed brown rice: DBR) for one month, in comparison with the polished rice free intake group. Methods: The 65 subjects in the analysis group consisted of 43 in the DBR group (25 males and 18 females 23.8 ± 8.8 years) and 22 in the control group (13 males and 9 females 22.0 ± 1.2 years). In the DBR group, a test meal of 150 g or more was ingested once a day for one month, and in the control group, polished rice was usually taken freely. Before and after the test, the questionnaire, skin condition (Clreo-Pro), and skin AGE fluorescence (by AGEs sensor) were evaluated. Results: DBR intake compliance was at 87.5%, and no adverse events due to dyspepsia were observed. Skin age, an index of skin condition, was significantly improved in the DBR group compared to the control. There was no significant difference in skin AGE fluorescence. Gender analysis showed that wrinkles and porphyrin levels were significantly improved in the DBR group in women. Conclusion: It was suggested that DBR could contribute to health promotion including skin condition by reducing the indigestibility of brown rice and ensuring nutritional value, which facilitates continuous intake.
• DOI: 10.24659/gsr.8.1_29
• オンライン閲覧公開範囲: インターネット公開
• 連携機関・データベース: 科学技術振興機構 : J-STAGE; http://www.jstage.jst.go.jp

• 要約等: Purpose: In this study, we compared the subjective symptoms and changes in skin condition of university students and staffs with brown rice from which the bran layer had been removed (dewaxed brown rice: DBR) for one month, in comparison with the polished rice free intake group. Methods: The 65 subjects in the analysis group consisted of 43 in the DBR group (25 males and 18 females 23.8 ± 8.8 years) and 22 in the control group (13 males and 9 females 22.0 ± 1.2 years). In the DBR group, a test meal of 150 g or more was ingested once a day for one month, and in the control group, polished rice was usually taken freely. Before and after the test, the questionnaire, skin condition (Clreo-Pro), and skin AGE fluorescence (by AGEs sensor) were evaluated. Results: DBR intake compliance was at 87.5%, and no adverse events due to dyspepsia were observed. Skin age, an index of skin condition, was significantly improved in the DBR group compared to the control. There was no significant difference in skin AGE fluorescence. Gender analysis showed that wrinkles and porphyrin levels were significantly improved in the DBR group in women. Conclusion: It was suggested that DBR could contribute to health promotion including skin condition by reducing the indigestibility of brown rice and ensuring nutritional value, which facilitates continuous intake.
• DOI: 10.24659/gsr.8.1_29; https://doi.org/10.24659/gsr.8.1_29
• 関連情報（URI）: http://id.ndl.go.jp/bib/032133637; https://ndlsearch.ndl.go.jp/books/R000000004-I032133637; http://id.ndl.go.jp/digimeta/11703337; https://dl.ndl.go.jp/pid/11703337; https://search.jamas.or.jp/link/ui/2022048921
• 連携機関・データベース: 国立情報学研究所 : CiNii Research; https://cir.nii.ac.jp/
• 提供元機関・データベース: Japan Link Center; https://japanlinkcenter.org/top; 雑誌記事索引データベース; https://ndlsearch.ndl.go.jp; CiNii Articles
• 書誌ID（NDLBibID）: 032133637; http://id.ndl.go.jp/bib/032133637; 11703337; http://id.ndl.go.jp/bib/11703337
• NII論文ID: 130008046231

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