Effects on skin by dewaxed brown rice : an open label test.

• Material Type: 記事
• Title: Effects on skin by dewaxed brown rice : an open label test.
• Author/Editor: Yoshikazu Yonei; Shiori Uenaka; Masayuki Yagi
• Publication, Distribution, etc.: 日本 : 糖化ストレス研究会
• Publication Date: 2021-03-31
• Publication Date (W3CDTF): 2021-03-31
• Alternative Title: ロウ層を除去した玄米の継続摂取による肌への影響 : オープンラベル試験
• Periodical title: Glycative stress research
• No. or year of volume/issue: 8(1)
• Volume: 8(1)
• ISSN (Periodical Title): 2188-3610
• ISSN-L (Periodical Title): 2188-3610
• Text Language Code: eng; jpn
• DOI: 10.24659/gsr.8.1_29; https://doi.org/10.24659/gsr.8.1_29
• Persistent ID (NDL): info:ndljp/pid/11703337; https://dl.ndl.go.jp/pid/11703337
• Collection: 障害者向け資料
• Collection (Materials For Handicapped People:1): テキストデータ
• Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > その他; https://dl.ndl.go.jp/collections/B00035
• Acquisition Basis: オンライン資料収集制度
• Date Accepted (W3CDTF): 2021-07-14T21:40:34+09:00
• Date Captured (W3CDTF): 2021-05-23
• Format (IMT): application/pdf
• Access Restrictions: 国立国会図書館内限定公開
• Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
• Availability of remote photoduplication service: 可
• Periodical Title (URI): https://www.toukastress.jp/webj/
• Periodical Title (Persistent ID (NDL)): info:ndljp/pid/11703333; https://dl.ndl.go.jp/pid/11703333
• Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション; https://dl.ndl.go.jp

• Summary, etc.: Purpose: In this study, we compared the subjective symptoms and changes in skin condition of university students and staffs with brown rice from which the bran layer had been removed (dewaxed brown rice: DBR) for one month, in comparison with the polished rice free intake group. Methods: The 65 subjects in the analysis group consisted of 43 in the DBR group (25 males and 18 females 23.8 ± 8.8 years) and 22 in the control group (13 males and 9 females 22.0 ± 1.2 years). In the DBR group, a test meal of 150 g or more was ingested once a day for one month, and in the control group, polished rice was usually taken freely. Before and after the test, the questionnaire, skin condition (Clreo-Pro), and skin AGE fluorescence (by AGEs sensor) were evaluated. Results: DBR intake compliance was at 87.5%, and no adverse events due to dyspepsia were observed. Skin age, an index of skin condition, was significantly improved in the DBR group compared to the control. There was no significant difference in skin AGE fluorescence. Gender analysis showed that wrinkles and porphyrin levels were significantly improved in the DBR group in women. Conclusion: It was suggested that DBR could contribute to health promotion including skin condition by reducing the indigestibility of brown rice and ensuring nutritional value, which facilitates continuous intake.
• DOI: 10.24659/gsr.8.1_29
• Access Restrictions: インターネット公開
• Data Provider (Database): 科学技術振興機構 : J-STAGE; http://www.jstage.jst.go.jp

• Summary, etc.: Purpose: In this study, we compared the subjective symptoms and changes in skin condition of university students and staffs with brown rice from which the bran layer had been removed (dewaxed brown rice: DBR) for one month, in comparison with the polished rice free intake group. Methods: The 65 subjects in the analysis group consisted of 43 in the DBR group (25 males and 18 females 23.8 ± 8.8 years) and 22 in the control group (13 males and 9 females 22.0 ± 1.2 years). In the DBR group, a test meal of 150 g or more was ingested once a day for one month, and in the control group, polished rice was usually taken freely. Before and after the test, the questionnaire, skin condition (Clreo-Pro), and skin AGE fluorescence (by AGEs sensor) were evaluated. Results: DBR intake compliance was at 87.5%, and no adverse events due to dyspepsia were observed. Skin age, an index of skin condition, was significantly improved in the DBR group compared to the control. There was no significant difference in skin AGE fluorescence. Gender analysis showed that wrinkles and porphyrin levels were significantly improved in the DBR group in women. Conclusion: It was suggested that DBR could contribute to health promotion including skin condition by reducing the indigestibility of brown rice and ensuring nutritional value, which facilitates continuous intake.
• DOI: 10.24659/gsr.8.1_29; https://doi.org/10.24659/gsr.8.1_29
• Related Material (URI): http://id.ndl.go.jp/bib/032133637; https://ndlsearch.ndl.go.jp/books/R000000004-I032133637; http://id.ndl.go.jp/digimeta/11703337; https://dl.ndl.go.jp/pid/11703337; https://search.jamas.or.jp/link/ui/2022048921
• Data Provider (Database): 国立情報学研究所 : CiNii Research; https://cir.nii.ac.jp/
• Original Data Provider (Database): Japan Link Center; https://japanlinkcenter.org/top; 雑誌記事索引データベース; https://ndlsearch.ndl.go.jp; CiNii Articles
• Bibliographic ID (NDL): 032133637; http://id.ndl.go.jp/bib/032133637; 11703337; http://id.ndl.go.jp/bib/11703337
• NAID: 130008046231

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