Antiglycative effect of plant extract complex
国立国会図書館館内限定公開
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DOI[10.24659/gsr.10.1_6]のデータに遷移します
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- 資料種別
- 記事
- 著者・編者
- Masayuki YagiChieko SakiyamaKyoko Mori
- 出版事項
- 出版年月日等
- 2023-03-31
- 出版年（W3CDTF）
- 2023-03-31
- 並列タイトル等
- 植物抽出液コンプレックスの抗糖化作用
- タイトル（掲載誌）
- Glycative stress research
- 巻号年月日等（掲載誌）
- 10(1)
- 掲載巻
- 10(1)
- ISSN（掲載誌）
- 2188-3610
- ISSN-L（掲載誌）
- 2188-3610
- 本文の言語コード
- engjpn
- DOI
- 10.24659/gsr.10.1_6
- 国立国会図書館永続的識別子
- info:ndljp/pid/13120794
- コレクション（共通）
- コレクション（障害者向け資料：レベル1）
- コレクション（個別）
- 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > その他
- 収集根拠
- オンライン資料収集制度
- 受理日（W3CDTF）
- 2023-12-08T11:19:22+09:00
- 保存日（W3CDTF）
- 2023-05-20
- 記録形式（IMT）
- application/pdf
- オンライン閲覧公開範囲
- 国立国会図書館内限定公開
- デジタル化資料送信
- 図書館・個人送信対象外
- 遠隔複写可否（NDL）
- 可
- 掲載誌（URI）
- 掲載誌（国立国会図書館永続的識別子）
- info:ndljp/pid/13120792
- 連携機関・データベース
- 国立国会図書館 : 国立国会図書館デジタルコレクション
- コレクション（個別）
- 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > その他
- オンライン閲覧公開範囲
- 国立国会図書館内限定公開
- デジタル化資料送信
- 図書館・個人送信対象外
- 遠隔複写可否（NDL）
- 可
- 所蔵機関
- 国立国会図書館
- 請求記号
- Z63-D541
- 関連情報（国立国会図書館永続的識別子）
- info:ndljp/pid/13120794
- 連携機関・データベース
- 国立国会図書館 : 国立国会図書館雑誌記事索引
- 書誌ID（NDLBibID）
- 033430108
- 整理区分コード
- 632
- 要約等
- Accumulation of advanced glycation end products (AGEs) in skin tissues due to glycative stress is one of the factors that accelerate skin aging, including decreased elasticity and loss of texture. Suppression of glycative stress is called anti-glycation or glycation care. For anti-glycation of the skin, there are treatments from the inside of the body such as diet and approaches from the outside of the body such as skin care preparations. Furthermore, anti-glycation includes the suppression of postprandial hyperglycemia, suppression of glycation reactions, and decomposition and excretion of AGEs. Various plant materials have been shown to have anti-glycation effects. However, the glycation reaction in the body that leads to the formation of AGEs is a complex multi-pathway reaction, and it is thought that a multi-component approach may be useful. This study was conducted to evaluate the anti-glycation effects of five plant extract complexes (sea buckthorn fruit, Chinese blackberry tea, tea plant leaves, loquat leaves, and rosemary leaves) that can be used in skin care formulations. To evaluate the anti-glycation effects of plant extract complex (PEC) on skin, we examined its inhibitory effects on glycation reaction, AGE cross-link cleavage, inhibitory formation of glycated protein cross-link, glycated protein cross-link cleavage, and antioxidant activity. As results, PEC inhibited the production of fluorescent AGEs in protein glycation models of human serum albumin (HSA), collagen, and keratin. PEC also inhibited the production of pentosidine, <i>N<sup>ε</sup></i>-(carboxymethyl)lysine (CML), 3-deoxyglucosone (3DG), and glyoxal (GO) in a keratin-glucose glycation model. Furthermore, PEC has AGE cross-link-cleavage effect, inhibits protein cross-link formation in a lysozyme-glucose glycation cross-linking model, and degrades proteins dimerized by glycation. PECs may be useful in preventing glycation of skin by suppressing AGE accumulation in skin proteins and preventing functional deterioration caused by the formation of glycated protein cross-links.
- DOI
- 10.24659/gsr.10.1_6
- オンライン閲覧公開範囲
- インターネット公開
- 連携機関・データベース
- 科学技術振興機構 : J-STAGE
- 要約等
- Accumulation of advanced glycation end products (AGEs) in skin tissues due to glycative stress is one of the factors that accelerate skin aging, including decreased elasticity and loss of texture. Suppression of glycative stress is called anti-glycation or glycation care. For anti-glycation of the skin, there are treatments from the inside of the body such as diet and approaches from the outside of the body such as skin care preparations. Furthermore, anti-glycation includes the suppression of postprandial hyperglycemia, suppression of glycation reactions, and decomposition and excretion of AGEs. Various plant materials have been shown to have anti-glycation effects. However, the glycation reaction in the body that leads to the formation of AGEs is a complex multi-pathway reaction, and it is thought that a multi-component approach may be useful. This study was conducted to evaluate the anti-glycation effects of five plant extract complexes (sea buckthorn fruit, Chinese blackberry tea, tea plant leaves, loquat leaves, and rosemary leaves) that can be used in skin care formulations. To evaluate the anti-glycation effects of plant extract complex (PEC) on skin, we examined its inhibitory effects on glycation reaction, AGE cross-link cleavage, inhibitory formation of glycated protein cross-link, glycated protein cross-link cleavage, and antioxidant activity. As results, PEC inhibited the production of fluorescent AGEs in protein glycation models of human serum albumin (HSA), collagen, and keratin. PEC also inhibited the production of pentosidine, <i>N<sup>ε</sup></i>-(carboxymethyl)lysine (CML), 3-deoxyglucosone (3DG), and glyoxal (GO) in a keratin-glucose glycation model. Furthermore, PEC has AGE cross-link-cleavage effect, inhibits protein cross-link formation in a lysozyme-glucose glycation cross-linking model, and degrades proteins dimerized by glycation. PECs may be useful in preventing glycation of skin by suppressing AGE accumulation in skin proteins and preventing functional deterioration caused by the formation of glycated protein cross-links.
- DOI
- 10.24659/gsr.10.1_6
- 関連情報（URI）
- 連携機関・データベース
- 国立情報学研究所 : CiNii Research
- 提供元機関・データベース
- Japan Link Center雑誌記事索引データベース雑誌記事索引データベース
- 書誌ID（NDLBibID）
- 03343010813120794