一般注記Takahashi M, Ohta T, Masaki K, Mizuno A, and Goto-Yamamoto N; Evaluation of microbial diversity in sulfite-added and sulfite-free wine by culture-dependent and -independent methods; Journal of Bioscience Bioengineering. 117(5) pp 569-575 (2014) (doi: 10.1016/j.jbiosc.2013.10.012)
Takahashi M, Kita Y, Kusaka K, Mizuno A, and Goto-Yamamoto N; Evaluation of microbial diversity in the pilot-scale beer brewing process by culture-dependent and culture-independent method; Jounal of Applied Microbiol. 118(2) pp 454-469 (2015) (doi: 10.1111/jam.12712)
Takahashi M, Masaki K, Mizuno A, and Goto-Yamamoto N; Modified COLD-PCR for detection of minor microorganisms in wine samples during the fermentation; Food Microbiology. 39 pp 74-80 (2014) (doi: 10.1016/j.fm.2013.11.009)
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