Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition

• 資料種別: 図書
• タイトル: Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition
• 版: 5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop
• 出版事項: P. Blakiston
• 出版地（国名コード）: us
• 対象利用者: 一般
• 関連情報: Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids; https://cir.nii.ac.jp/crid/1130000794783513088; The proteins of plants, the proteins of milk, milk, milk products, meat and meat products; https://cir.nii.ac.jp/crid/1130000796046866944; Special characters of essential oils; resins, india-rubber, gutta percha, balata, and allied substances; the constituents of essential oils, and allied substances; the general characters and analysis of essential oils; https://cir.nii.ac.jp/crid/1130000796834414336; Tannins, Writing inks, Stamping, Typing and marking inks, Printing inks, Amines and ammonium bases, Analysis of leather, Colouring matters of natural origin, Colouring substances in foods, Benzene and its homologues, Aniline and its allies, Naphthylamines, Pyridine, Quinoline and acridine bases; https://cir.nii.ac.jp/crid/1130000796901495808; Colorimetry, dyes and colouring matters, the synthetic dyestuffs, and the analysis of colouring matters; https://cir.nii.ac.jp/crid/1130000797643511040; Haemoglobin and its derivatives, albuminoids or scleroproteins, structural proteins, examination of foodstuffs for vitamins, the hormones, the identification of unknown woods and charcoals, the pectic substances; https://cir.nii.ac.jp/crid/1130000797770289920; https://cir.nii.ac.jp/crid/1130000797912181760; https://cir.nii.ac.jp/crid/1130000798390315392; Fixed oils, fats and waxes, special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerin, wool-fat, cloth oils, sterol alcohols; https://cir.nii.ac.jp/crid/1130282269210372352; The vegetable alkaloids; https://cir.nii.ac.jp/crid/1130282270741211776; Hydrocarbons, bitumens, napthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acid and the phthaleins, modern explosives; https://cir.nii.ac.jp/crid/1130282272459880320; Glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins, the digestion products of proteins; https://cir.nii.ac.jp/crid/1130282273028333952
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BB18872494#entity
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BB18872494 : BB18872494