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図書

Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition 5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop

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Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition

5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop

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図書
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P. Blakiston
Publication date
-
Material Format
Paper
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NDC
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Related materials as well as pre- and post-revision versions

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Paper

Material Type
図書
Edition
5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop
Publication, Distribution, etc.
Place of Publication (Country Code)
us
Target Audience
一般
Related Material
Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids
The proteins of plants, the proteins of milk, milk, milk products, meat and meat products
Special characters of essential oils; resins, india-rubber, gutta percha, balata, and allied substances; the constituents of essential oils, and allied substances; the general characters and analysis of essential oils
Tannins, Writing inks, Stamping, Typing and marking inks, Printing inks, Amines and ammonium bases, Analysis of leather, Colouring matters of natural origin, Colouring substances in foods, Benzene and its homologues, Aniline and its allies, Naphthylamines, Pyridine, Quinoline and acridine bases
Colorimetry, dyes and colouring matters, the synthetic dyestuffs, and the analysis of colouring matters
Haemoglobin and its derivatives, albuminoids or scleroproteins, structural proteins, examination of foodstuffs for vitamins, the hormones, the identification of unknown woods and charcoals, the pectic substances
Haemoglobin and its derivatives, albuminoids or scleroproteins, structural proteins, examination of foodstuffs for vitamins, the hormones, the identification of unknown woods and charcoals, the pectic substances
Special characters of essential oils; resins, india-rubber, gutta percha, balata, and allied substances; the constituents of essential oils, and allied substances; the general characters and analysis of essential oils
Fixed oils, fats and waxes, special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerin, wool-fat, cloth oils, sterol alcohols
The vegetable alkaloids
Hydrocarbons, bitumens, napthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acid and the phthaleins, modern explosives
Glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins, the digestion products of proteins
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