Fat production and consumption : technologies and nutritional implications

• 資料種別: 図書
• ISBN: 0306425912
• タイトル: Fat production and consumption : technologies and nutritional implications
• 著者・編者: edited by C. Galli and E. Fedeli
• 著者標目: Galli, Claudio; https://ci.nii.ac.jp/author/DA03247065; Fedeli, E.; https://ci.nii.ac.jp/author/DA03247076; North Atlantic Treaty Organization. Scientific Affairs Division; https://ci.nii.ac.jp/author/DA00061796; NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats; https://ci.nii.ac.jp/author/DA03247054
• 出版事項: Plenum Press
• 出版年月日等: c1987
• 出版年（W3CDTF）: 1987
• 大きさ: 26 cm
• 出版地（国名コード）: us
• 本文の言語コード: en
• 件名標目: Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses; Lipids in human nutrition -- Congresses; Nutritionally induced diseases -- Congresses; Oils and fats, Edible -- Congresses; Dietary Fats -- adverse effects -- congresses; Disease -- etiology -- congresses; Fatty Acids -- adverse effects -- congresses; Food Technology -- congresses; Nutrition -- congresses
• LCC: RC669
• 対象利用者: 一般
• 一般注記: "Proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17-21, 1986, in Selvino, Italy"--T.p. verso; "Published in cooperation with NATO Scientific Affairs Division."; Includes bibliographies and index
• 関連情報: NATO ASI series; https://cir.nii.ac.jp/crid/1130282270391633664
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA03646891#entity; https://lccn.loc.gov/87014124
• 掲載誌: NATO ASI series; https://cir.nii.ac.jp/crid/1130282270391633664
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA03646891 : BA03646891
• LC control number: 87014124; https://lccn.loc.gov/87014124