Fat production and consumption : technologies and nutritional implications

Material type: 図書

Author: edited by C. Galli and E. Fedeli

Publisher: Plenum Press

Publication date: c1987

Material Format: Paper

Capacity, size, etc.: 26 cm

NDC: -

View All

Notes on use

Note (General)：: "Proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held M...

Related materials as well as pre- and post-revision versions

NATO ASI series

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 0306425912
Title: Fat production and consumption : technologies and nutritional implications
Author/Editor: edited by C. Galli and E. Fedeli
Author Heading: Galli, Claudio
https://ci.nii.ac.jp/author/DA03247065
Fedeli, E.
https://ci.nii.ac.jp/author/DA03247076
North Atlantic Treaty Organization. Scientific Affairs Division
https://ci.nii.ac.jp/author/DA00061796
NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats
https://ci.nii.ac.jp/author/DA03247054
Publication, Distribution, etc.: Plenum Press
Publication Date: c1987
Publication Date (W3CDTF): 1987
Size: 26 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses
Lipids in human nutrition -- Congresses
Nutritionally induced diseases -- Congresses
Oils and fats, Edible -- Congresses
Dietary Fats -- adverse effects -- congresses
Disease -- etiology -- congresses
Fatty Acids -- adverse effects -- congresses
Food Technology -- congresses
Nutrition -- congresses
LCC: RC669
Target Audience: 一般
Note (General): "Proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17-21, 1986, in Selvino, Italy"--T.p. verso
"Published in cooperation with NATO Scientific Affairs Division."
Includes bibliographies and index
Related Material: NATO ASI series
https://cir.nii.ac.jp/crid/1130282270391633664
Related Material (URI): https://ci.nii.ac.jp/ncid/BA03646891#entity
https://lccn.loc.gov/87014124
Periodical Title: NATO ASI series
https://cir.nii.ac.jp/crid/1130282270391633664
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA03646891 : BA03646891
LC Control Number: 87014124
https://lccn.loc.gov/87014124