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- 資料種別
- 図書
- 出版事項
- 出版地(国名コード)
- uk
- 本文の言語コード
- en
- 対象利用者
- 一般
- 関連情報
- Charcuterie and French pork cookeryGood thingsThe French family feast : traditional French country recipesNorth Atlantic seafoodAn omelette and a glass of wineOnions without tears : cooking with onions & shallots, garlic, leeksThe cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary backgroundA new book of Middle Eastern foodSummer cookingCurries and bugles : a memoir and cookbook of the British RajSpices, salt and aromatics in the English kitchenThe foods and wines of SpainEnglish bread and yeast cookeryThe dinner party bookThe chocolate bookCuisine of HungaryEnjoyment of Food : Best of Jane GrigsonThe mushroom feastFrom an Italian garden : traditional fruit and vegetable recipes from ItalyJane Grigson's fruit bookLegendary cuisine of PersiaFrench provincial cookingEnglish foodFlavours of GreeceJane Grigson's vegetable book : with a new introduction, glossary, and table of equivalent weights and measures for the American editionThe food and cooking of RussiaEnglish foodThe cuisine of the sun : classical French cooking from Nice and ProvenceFood in historyArabella Boxer's book of English food : a rediscovery of British food from before the warSimple French foodIn praise of the potato : recipes from around the worldA book of Mediterranean foodFlavours of the sunItalian foodMediterranean cookbookLeaves from our Tuscan kitchen, or, How to cook vegetablesThe food and cooking of eastern EuropeMediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countriesCelebration of soup : with classic recipes from around the worldClassic cheese cookeryJane Grigson's fish book
- 連携機関・データベース
- 国立情報学研究所 : CiNii Research
- 提供元機関・データベース
- CiNii Books