Penguin cookery library

• Material Type: 図書
• Title: Penguin cookery library
• Publication, Distribution, etc.: Penguin Books
• Place of Publication (Country Code): uk
• Text Language Code: en
• Target Audience: 一般
• Related Material: Charcuterie and French pork cookery; https://cir.nii.ac.jp/crid/1130000793863765888; Good things; https://cir.nii.ac.jp/crid/1130000794164525824; The French family feast : traditional French country recipes; https://cir.nii.ac.jp/crid/1130000794811584512; North Atlantic seafood; https://cir.nii.ac.jp/crid/1130000795000405504; An omelette and a glass of wine; https://cir.nii.ac.jp/crid/1130000795081371520; Onions without tears : cooking with onions & shallots, garlic, leeks; https://cir.nii.ac.jp/crid/1130000795262638976; The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background; https://cir.nii.ac.jp/crid/1130000795651989248; A new book of Middle Eastern food; https://cir.nii.ac.jp/crid/1130000795785790976; Summer cooking; https://cir.nii.ac.jp/crid/1130000795810096000; Curries and bugles : a memoir and cookbook of the British Raj; https://cir.nii.ac.jp/crid/1130000795869063168; Spices, salt and aromatics in the English kitchen; https://cir.nii.ac.jp/crid/1130000796038340096; The foods and wines of Spain; https://cir.nii.ac.jp/crid/1130000796631195264; English bread and yeast cookery; https://cir.nii.ac.jp/crid/1130000796642048768; The dinner party book; https://cir.nii.ac.jp/crid/1130000796688984320; The chocolate book; https://cir.nii.ac.jp/crid/1130000796835272576; Cuisine of Hungary; https://cir.nii.ac.jp/crid/1130000796855645184; Enjoyment of Food : Best of Jane Grigson; https://cir.nii.ac.jp/crid/1130000797226187520; The mushroom feast; https://cir.nii.ac.jp/crid/1130000797262333312; From an Italian garden : traditional fruit and vegetable recipes from Italy; https://cir.nii.ac.jp/crid/1130000797609697408; Jane Grigson's fruit book; https://cir.nii.ac.jp/crid/1130000798191887232; Legendary cuisine of Persia; https://cir.nii.ac.jp/crid/1130000798332482304; French provincial cooking; https://cir.nii.ac.jp/crid/1130282269030611200; English food; https://cir.nii.ac.jp/crid/1130282269319015296; Flavours of Greece; https://cir.nii.ac.jp/crid/1130282269734959488; Jane Grigson's vegetable book : with a new introduction, glossary, and table of equivalent weights and measures for the American edition; https://cir.nii.ac.jp/crid/1130282269842324736; The food and cooking of Russia; https://cir.nii.ac.jp/crid/1130282269937532288; https://cir.nii.ac.jp/crid/1130282270121952384; The cuisine of the sun : classical French cooking from Nice and Provence; https://cir.nii.ac.jp/crid/1130282270662544256; Food in history; https://cir.nii.ac.jp/crid/1130282271381952256; Arabella Boxer's book of English food : a rediscovery of British food from before the war; https://cir.nii.ac.jp/crid/1130282271890749824; Simple French food; https://cir.nii.ac.jp/crid/1130282272091351680; In praise of the potato : recipes from around the world; https://cir.nii.ac.jp/crid/1130282272139966208; A book of Mediterranean food; https://cir.nii.ac.jp/crid/1130282272170401280; Flavours of the sun; https://cir.nii.ac.jp/crid/1130282272359384704; Italian food; https://cir.nii.ac.jp/crid/1130282272682041216; Mediterranean cookbook; https://cir.nii.ac.jp/crid/1130282272746813568; Leaves from our Tuscan kitchen, or, How to cook vegetables; https://cir.nii.ac.jp/crid/1130282272960677120; The food and cooking of eastern Europe; https://cir.nii.ac.jp/crid/1130282272994014848; Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries; https://cir.nii.ac.jp/crid/1130282273045395200; Celebration of soup : with classic recipes from around the world; https://cir.nii.ac.jp/crid/1130282273080381952; Classic cheese cookery; https://cir.nii.ac.jp/crid/1130282273242480256; Jane Grigson's fish book; https://cir.nii.ac.jp/crid/1130282273284764160
• Related Material (URI): https://ci.nii.ac.jp/ncid/BA19414636#entity
• Data Provider (Database): 国立情報学研究所 : CiNii Research
• Original Data Provider (Database): CiNii Books; https://ci.nii.ac.jp/books
• NCID: https://ci.nii.ac.jp/ncid/BA19414636 : BA19414636

Table of Contents

Charcuterie and French pork cookery

Good things

The French family feast : traditional French country recipes

North Atlantic seafood

An omelette and a glass of wine