Contemporary food engineering

• 資料種別: 図書
• タイトル: Contemporary food engineering
• 著者・編者: Da-Wen Sun, series editor
• 著者標目: Sun, Da-Wen; https://ci.nii.ac.jp/author/DA15326952
• 出版事項: CRC Press, Taylor & Francis Group
• 並列タイトル等: Contemporary food engineering series
• 出版地（国名コード）: us
• 対象利用者: 一般
• 関連情報: Mathematical modeling of food processing; https://cir.nii.ac.jp/crid/1130000793849020032; Innovative processing technologies for foods with bioactive compounds; https://cir.nii.ac.jp/crid/1130000794038371712; Advances in food dehydration; https://cir.nii.ac.jp/crid/1130000794614768256; Food preservation; https://cir.nii.ac.jp/crid/1130000794728406528; Enhancing extraction processes in the food industry; https://cir.nii.ac.jp/crid/1130000795442916352; Ultraviolet light in food technology : principles and applications; https://cir.nii.ac.jp/crid/1130000796039760256; Emerging technologies for food quality and food safety evaluation; https://cir.nii.ac.jp/crid/1130000796124018432; Computational fluid dynamics in food processing; https://cir.nii.ac.jp/crid/1130000796160869376; Advances in postharvest fruit and vegetable technology; https://cir.nii.ac.jp/crid/1130000796288691840; Biosensors in food processing, safety, and quality control; https://cir.nii.ac.jp/crid/1130000796696973696; Infrared heating for food and agricultural processing; https://cir.nii.ac.jp/crid/1130000796897012608; Optical monitoring of fresh and processed agricultural crops; https://cir.nii.ac.jp/crid/1130000796938554496; Extracting bioactive compounds for food products : theory and applications; https://cir.nii.ac.jp/crid/1130000797108271232; Physicochemical aspects of food engineering and processing; https://cir.nii.ac.jp/crid/1130000797905911040; Innovation in food engineering : new techniques and products; https://cir.nii.ac.jp/crid/1130282268649644288; https://cir.nii.ac.jp/crid/1130282268746465024; Advances in deep fat-frying foods; https://cir.nii.ac.jp/crid/1130282269075459328; Advances in fruit processing technologies; https://cir.nii.ac.jp/crid/1130282269201271296; Food safety, quality, and manufacturing processes; https://cir.nii.ac.jp/crid/1130282269215359232; Advances in food extrusion technology; https://cir.nii.ac.jp/crid/1130282269935949696; https://cir.nii.ac.jp/crid/1130282270317213568; Engineering aspects of food biotechnology; https://cir.nii.ac.jp/crid/1130282270793479680; Optimization in food engineering; https://cir.nii.ac.jp/crid/1130282271083854720; Engineering aspects of milk and dairy products; https://cir.nii.ac.jp/crid/1130282271181884416; Food process engineering operations; https://cir.nii.ac.jp/crid/1130282271184968320; Engineering aspects of thermal food processing; https://cir.nii.ac.jp/crid/1130282271545344128; Light scattering technology for food property, quality and safety assessment; https://cir.nii.ac.jp/crid/1130282271646748288; Biopolymer engineering in food processing; https://cir.nii.ac.jp/crid/1130282271647588608; Physical properties of foods : novel measurement techniques and applications; https://cir.nii.ac.jp/crid/1130282271774804736; Processing effects on safety and quality of foods; https://cir.nii.ac.jp/crid/1130282271945230720; Operations in food refrigeration; https://cir.nii.ac.jp/crid/1130282272171433344; High pressure processing of fruit and vegetable products; https://cir.nii.ac.jp/crid/1130282272409323136; Fermentation processes engineering in the food industry; https://cir.nii.ac.jp/crid/1130282272516204544; Advances in food bioproducts and bioprocessing technologies; https://cir.nii.ac.jp/crid/1130285376814905344; https://cir.nii.ac.jp/crid/1130285377771685632; Thermal food processing : new technologies and quality issues; https://cir.nii.ac.jp/crid/1130289829028744597; https://cir.nii.ac.jp/crid/1130566851374532608; Food engineering handbook : food process engineering; https://cir.nii.ac.jp/crid/1130566852808440064; https://cir.nii.ac.jp/crid/1130573251270461595; Advances in vinegar production; https://cir.nii.ac.jp/crid/1130848327341329664; Food engineering handbook : food engineering fundamentals; https://cir.nii.ac.jp/crid/1130852779012159259
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA88751307#entity
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA88751307 : BA88751307

目次

Mathematical modeling of food processing

Innovative processing technologies for foods with bioactive compounds

Advances in food dehydration

Food preservation

Enhancing extraction processes in the food industry