図書

Contemporary food engineering

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Contemporary food engineering

Material type
図書
Author
Da-Wen Sun, series editor
Publisher
CRC Press, Taylor & Francis Group
Publication date
-
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Related materials as well as pre- and post-revision versions

Mathematical modeling of food processingLeave the NDL website. Innovative processing technologies for foods with bioactive compoundsLeave the NDL website. Advances in food dehydrationLeave the NDL website. Food preservationLeave the NDL website. Enhancing extraction processes in the food industryLeave the NDL website. Ultraviolet light in food technology : principles and applicationsLeave the NDL website. Emerging technologies for food quality and food safety evaluationLeave the NDL website. Computational fluid dynamics in food processingLeave the NDL website. Advances in postharvest fruit and vegetable technologyLeave the NDL website. Biosensors in food processing, safety, and quality controlLeave the NDL website. Infrared heating for food and agricultural processingLeave the NDL website. Optical monitoring of fresh and processed agricultural cropsLeave the NDL website. Extracting bioactive compounds for food products : theory and applicationsLeave the NDL website. Physicochemical aspects of food engineering and processingLeave the NDL website. Innovation in food engineering : new techniques and productsLeave the NDL website. Enhancing extraction processes in the food industryLeave the NDL website. Advances in deep fat-frying foodsLeave the NDL website. Advances in fruit processing technologiesLeave the NDL website. Food safety, quality, and manufacturing processesLeave the NDL website. Advances in food extrusion technologyLeave the NDL website. Advances in postharvest fruit and vegetable technologyLeave the NDL website. Engineering aspects of food biotechnologyLeave the NDL website. Optimization in food engineeringLeave the NDL website. Engineering aspects of milk and dairy productsLeave the NDL website. Food process engineering operationsLeave the NDL website. Engineering aspects of thermal food processingLeave the NDL website. Light scattering technology for food property, quality and safety assessmentLeave the NDL website. Biopolymer engineering in food processingLeave the NDL website. Physical properties of foods : novel measurement techniques and applicationsLeave the NDL website. Processing effects on safety and quality of foodsLeave the NDL website. Operations in food refrigerationLeave the NDL website. High pressure processing of fruit and vegetable productsLeave the NDL website. Fermentation processes engineering in the food industryLeave the NDL website. Advances in food bioproducts and bioprocessing technologiesLeave the NDL website. Computational fluid dynamics in food processingLeave the NDL website. Thermal food processing : new technologies and quality issuesLeave the NDL website. Thermal food processing : new technologies and quality issuesLeave the NDL website. Food engineering handbook : food process engineeringLeave the NDL website. Operations in food refrigerationLeave the NDL website. Advances in vinegar productionLeave the NDL website. Food engineering handbook : food engineering fundamentalsLeave the NDL website.

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Paper

Material Type
図書
Author/Editor
Da-Wen Sun, series editor
Publication, Distribution, etc.
Alternative Title
Contemporary food engineering series
Place of Publication (Country Code)
us
Target Audience
一般
Related Material
Mathematical modeling of food processing
Innovative processing technologies for foods with bioactive compounds
Advances in food dehydration
Food preservation
Enhancing extraction processes in the food industry
Ultraviolet light in food technology : principles and applications
Emerging technologies for food quality and food safety evaluation
Computational fluid dynamics in food processing
Advances in postharvest fruit and vegetable technology
Biosensors in food processing, safety, and quality control
Infrared heating for food and agricultural processing
Optical monitoring of fresh and processed agricultural crops
Extracting bioactive compounds for food products : theory and applications
Physicochemical aspects of food engineering and processing
Innovation in food engineering : new techniques and products
Enhancing extraction processes in the food industry
Advances in deep fat-frying foods
Advances in fruit processing technologies
Food safety, quality, and manufacturing processes
Advances in food extrusion technology
Advances in postharvest fruit and vegetable technology
Engineering aspects of food biotechnology
Optimization in food engineering
Engineering aspects of milk and dairy products
Food process engineering operations
Engineering aspects of thermal food processing
Light scattering technology for food property, quality and safety assessment
Biopolymer engineering in food processing
Physical properties of foods : novel measurement techniques and applications
Processing effects on safety and quality of foods
Operations in food refrigeration
High pressure processing of fruit and vegetable products
Fermentation processes engineering in the food industry
Advances in food bioproducts and bioprocessing technologies
Computational fluid dynamics in food processing
Thermal food processing : new technologies and quality issues
Thermal food processing : new technologies and quality issues
Food engineering handbook : food process engineering
Operations in food refrigeration
Advances in vinegar production
Food engineering handbook : food engineering fundamentals