Microbiological risk assessment series

• 資料種別: 図書
• タイトル: Microbiological risk assessment series
• 出版事項: Food and Agriculture Oorganization of the United Nations; World Health Organization
• 出版地（国名コード）: it
• 対象利用者: 一般
• 関連情報: Microbiological hazards in fresh leafy vegetables and herbs : meeting report; https://cir.nii.ac.jp/crid/1130000794072307712; Hazard characterization for pathogens in food and water : guidelines; https://cir.nii.ac.jp/crid/1130000794289188224; Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report; https://cir.nii.ac.jp/crid/1130000794593726720; Viruses in food : scientific advice to support risk management activities : meeting report; https://cir.nii.ac.jp/crid/1130000794754901632; Technical report; https://cir.nii.ac.jp/crid/1130000795701539200; Interventions for the control of non-typhoidal salmonella spp. in beef and pork : meeting report and systematic review; https://cir.nii.ac.jp/crid/1130000796831136128; Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring : report; https://cir.nii.ac.jp/crid/1130000797186931840; Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report; https://cir.nii.ac.jp/crid/1130000797242042624; Risk characterization of microbiological hazards in food : guidelines; https://cir.nii.ac.jp/crid/1130000797671978752; Enterobacter sakazakii and other microorganisms in powdered infant formula; https://cir.nii.ac.jp/crid/1130000798382190208; Risk assessments of Listeria monocytogenes in ready-to-eat foods; https://cir.nii.ac.jp/crid/1130282268774713984; Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report; https://cir.nii.ac.jp/crid/1130282269910835328; Exposure assessment of microbiological hazards in food : guidelines; https://cir.nii.ac.jp/crid/1130282270011283200; Risk assessments of Salmonella in eggs and broiler chickens; https://cir.nii.ac.jp/crid/1130282270711476096; Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report; https://cir.nii.ac.jp/crid/1130282271462889728; Salmonella and Campylobacter in chicken meat : meeting report; https://cir.nii.ac.jp/crid/1130282271523639552; Interpretative summary; https://cir.nii.ac.jp/crid/1130282272417924992; Risk assessments of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report; https://cir.nii.ac.jp/crid/1130282273021162752; Multicriteria-based ranking for risk managements of food-borne parasites; https://cir.nii.ac.jp/crid/1130571226597566117
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA61163614#entity
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA61163614 : BA61163614

目次

Microbiological hazards in fresh leafy vegetables and herbs : meeting report

Hazard characterization for pathogens in food and water : guidelines

Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report

Viruses in food : scientific advice to support risk management activities : meeting report

Technical report