Microbiological risk assessment series

Material type: 図書

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Publisher: Food and Agriculture Oorganization of the United Nations

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Material Format: Paper

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Microbiological hazards in fresh leafy vegetables and herbs : meeting report Hazard characterization for pathogens in food and water : guidelines Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report Viruses in food : scientific advice to support risk management activities : meeting report Technical report Interventions for the control of non-typhoidal salmonella spp. in beef and pork : meeting report and systematic review Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring : report Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report Risk characterization of microbiological hazards in food : guidelines Enterobacter sakazakii and other microorganisms in powdered infant formula Risk assessments of Listeria monocytogenes in ready-to-eat foods Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report Exposure assessment of microbiological hazards in food : guidelines Risk assessments of Salmonella in eggs and broiler chickens Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report Salmonella and Campylobacter in chicken meat : meeting report Interpretative summary Risk assessments of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report Multicriteria-based ranking for risk managements of food-borne parasites

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Paper

Material Type: 図書
Title: Microbiological risk assessment series
Publication, Distribution, etc.: Food and Agriculture Oorganization of the United Nations
World Health Organization
Place of Publication (Country Code): it
Target Audience: 一般
Related Material: Microbiological hazards in fresh leafy vegetables and herbs : meeting report
https://cir.nii.ac.jp/crid/1130000794072307712
Hazard characterization for pathogens in food and water : guidelines
https://cir.nii.ac.jp/crid/1130000794289188224
Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report
https://cir.nii.ac.jp/crid/1130000794593726720
Viruses in food : scientific advice to support risk management activities : meeting report
https://cir.nii.ac.jp/crid/1130000794754901632
Technical report
https://cir.nii.ac.jp/crid/1130000795701539200
Interventions for the control of non-typhoidal salmonella spp. in beef and pork : meeting report and systematic review
https://cir.nii.ac.jp/crid/1130000796831136128
Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring : report
https://cir.nii.ac.jp/crid/1130000797186931840
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report
https://cir.nii.ac.jp/crid/1130000797242042624
Risk characterization of microbiological hazards in food : guidelines
https://cir.nii.ac.jp/crid/1130000797671978752
Enterobacter sakazakii and other microorganisms in powdered infant formula
https://cir.nii.ac.jp/crid/1130000798382190208
Risk assessments of Listeria monocytogenes in ready-to-eat foods
https://cir.nii.ac.jp/crid/1130282268774713984
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
https://cir.nii.ac.jp/crid/1130282269910835328
Exposure assessment of microbiological hazards in food : guidelines
https://cir.nii.ac.jp/crid/1130282270011283200
Risk assessments of Salmonella in eggs and broiler chickens
https://cir.nii.ac.jp/crid/1130282270711476096
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report
https://cir.nii.ac.jp/crid/1130282271462889728
Salmonella and Campylobacter in chicken meat : meeting report
https://cir.nii.ac.jp/crid/1130282271523639552
Interpretative summary
https://cir.nii.ac.jp/crid/1130282272417924992
Risk assessments of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report
https://cir.nii.ac.jp/crid/1130282273021162752
Multicriteria-based ranking for risk managements of food-borne parasites
https://cir.nii.ac.jp/crid/1130571226597566117
Related Material (URI): https://ci.nii.ac.jp/ncid/BA61163614#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA61163614 : BA61163614