Microbiological risk assessment series

• Material Type: 図書
• Title: Microbiological risk assessment series
• Publication, Distribution, etc.: Food and Agriculture Oorganization of the United Nations; World Health Organization
• Place of Publication (Country Code): it
• Target Audience: 一般
• Related Material: Microbiological hazards in fresh leafy vegetables and herbs : meeting report; https://cir.nii.ac.jp/crid/1130000794072307712; Hazard characterization for pathogens in food and water : guidelines; https://cir.nii.ac.jp/crid/1130000794289188224; Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report; https://cir.nii.ac.jp/crid/1130000794593726720; Viruses in food : scientific advice to support risk management activities : meeting report; https://cir.nii.ac.jp/crid/1130000794754901632; Technical report; https://cir.nii.ac.jp/crid/1130000795701539200; Interventions for the control of non-typhoidal salmonella spp. in beef and pork : meeting report and systematic review; https://cir.nii.ac.jp/crid/1130000796831136128; Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring : report; https://cir.nii.ac.jp/crid/1130000797186931840; Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report; https://cir.nii.ac.jp/crid/1130000797242042624; Risk characterization of microbiological hazards in food : guidelines; https://cir.nii.ac.jp/crid/1130000797671978752; Enterobacter sakazakii and other microorganisms in powdered infant formula; https://cir.nii.ac.jp/crid/1130000798382190208; Risk assessments of Listeria monocytogenes in ready-to-eat foods; https://cir.nii.ac.jp/crid/1130282268774713984; Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report; https://cir.nii.ac.jp/crid/1130282269910835328; Exposure assessment of microbiological hazards in food : guidelines; https://cir.nii.ac.jp/crid/1130282270011283200; Risk assessments of Salmonella in eggs and broiler chickens; https://cir.nii.ac.jp/crid/1130282270711476096; Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report; https://cir.nii.ac.jp/crid/1130282271462889728; Salmonella and Campylobacter in chicken meat : meeting report; https://cir.nii.ac.jp/crid/1130282271523639552; Interpretative summary; https://cir.nii.ac.jp/crid/1130282272417924992; Risk assessments of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report; https://cir.nii.ac.jp/crid/1130282273021162752; Multicriteria-based ranking for risk managements of food-borne parasites; https://cir.nii.ac.jp/crid/1130571226597566117
• Related Material (URI): https://ci.nii.ac.jp/ncid/BA61163614#entity
• Data Provider (Database): 国立情報学研究所 : CiNii Research
• Original Data Provider (Database): CiNii Books; https://ci.nii.ac.jp/books
• NCID: https://ci.nii.ac.jp/ncid/BA61163614 : BA61163614

Table of Contents

Microbiological hazards in fresh leafy vegetables and herbs : meeting report

Hazard characterization for pathogens in food and water : guidelines

Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report

Viruses in food : scientific advice to support risk management activities : meeting report

Technical report