Food microbiology and food safety series

• 資料種別: 図書
• タイトル: Food microbiology and food safety series
• 出版事項: Springer
• 並列タイトル等: Food microbiology and food safety
• 出版地（国名コード）: us
• 対象利用者: 一般
• 関連情報: Compendium of the microbiological spoilage of foods and beverages; https://cir.nii.ac.jp/crid/1130000795423038464; Food safety risks from wildlife : challenges in agriculture, conservation, and public health; https://cir.nii.ac.jp/crid/1130000796318267520; PCR methods in foods; https://cir.nii.ac.jp/crid/1130000796365005824; Foodborne parasites; https://cir.nii.ac.jp/crid/1130000796798851072; Molecular techniques in the microbial ecology of fermented foods; https://cir.nii.ac.jp/crid/1130000796827988608; Safety of meat and processed meat; https://cir.nii.ac.jp/crid/1130000797432072832; Proteomics in foods : principles and applications; https://cir.nii.ac.jp/crid/1130000798115969792; Principles of microbiological troubleshooting in the industrial food processing environment; https://cir.nii.ac.jp/crid/1130000798116818176; Food safety culture : creating a behavior-based food safety management system; https://cir.nii.ac.jp/crid/1130000798127220992; The microbiological safety of low water activity foods and spices; https://cir.nii.ac.jp/crid/1130004954239802496; Food traceability : from binders to blockchain; https://cir.nii.ac.jp/crid/1130282269413556480; Quantitative methods for food safety and quality in the vegetable industry; https://cir.nii.ac.jp/crid/1130282270218389760; Food allergens : biochemistry and molecular nutrition; https://cir.nii.ac.jp/crid/1130282270607316096; Viruses in foods; https://cir.nii.ac.jp/crid/1130282270903385856; Effective risk communication : a message-centered approach; https://cir.nii.ac.jp/crid/1130282271350411264; Genomics of foodborne bacterial pathogens; https://cir.nii.ac.jp/crid/1130282272005574272; Food safety economics : incentives for a safer food supply; https://cir.nii.ac.jp/crid/1130282273027366784; Food safety in poultry meat production; https://cir.nii.ac.jp/crid/1130285376367686016; Applied genomics of foodborne pathogens; https://cir.nii.ac.jp/crid/1130285378035458432; Microbial control and food preservation : theory and practice; https://cir.nii.ac.jp/crid/1130566852809632640; Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business; https://cir.nii.ac.jp/crid/1130850071549130896; https://cir.nii.ac.jp/crid/1130853785474542592; Shiga toxins : A Review of Structure, Mechanism, and Detection; https://cir.nii.ac.jp/crid/1131412332691172736
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA78946718#entity
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA78946718 : BA78946718

目次

Compendium of the microbiological spoilage of foods and beverages

Food safety risks from wildlife : challenges in agriculture, conservation, and public health

PCR methods in foods

Foodborne parasites

Molecular techniques in the microbial ecology of fermented foods