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Bibliographic Record
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- Material Type
- 図書
- Publication, Distribution, etc.
- Alternative Title
- Food microbiology and food safety
- Place of Publication (Country Code)
- us
- Target Audience
- 一般
- Related Material
- Compendium of the microbiological spoilage of foods and beveragesFood safety risks from wildlife : challenges in agriculture, conservation, and public healthPCR methods in foodsFoodborne parasitesMolecular techniques in the microbial ecology of fermented foodsSafety of meat and processed meatProteomics in foods : principles and applicationsPrinciples of microbiological troubleshooting in the industrial food processing environmentFood safety culture : creating a behavior-based food safety management systemThe microbiological safety of low water activity foods and spicesFood traceability : from binders to blockchainQuantitative methods for food safety and quality in the vegetable industryFood allergens : biochemistry and molecular nutritionViruses in foodsEffective risk communication : a message-centered approachGenomics of foodborne bacterial pathogensFood safety economics : incentives for a safer food supplyFood safety in poultry meat productionApplied genomics of foodborne pathogensMicrobial control and food preservation : theory and practiceFood safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service businessFood allergens : biochemistry and molecular nutritionShiga toxins : A Review of Structure, Mechanism, and Detection
- Related Material (URI)
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research
- Original Data Provider (Database)
- CiNii Books