Safety evaluation of certain contaminants in food : WHO

• 資料種別: 図書
• ISBN: 9789241660556; 9789251054260
• タイトル: Safety evaluation of certain contaminants in food
• 巻次・部編番号: : WHO; : FAO
• 著者・編者: prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
• 著者標目: Joint FAO/WHO Expert Committee on Food Additives. Meeting; https://ci.nii.ac.jp/author/DA09146934; World Health Organization; https://ci.nii.ac.jp/author/DA00076104; International Program on Chemical Safety; https://ci.nii.ac.jp/author/DA0122458X; Food and Agriculture Organization of the United Nations; https://ci.nii.ac.jp/author/DA01510476
• 出版事項: Food and Agriculture Organization of the United Nations; World Health Organization
• 出版年月日等: 2006
• 出版年（W3CDTF）: 2006
• 大きさ: 23 cm
• 出版地（国名コード）: it
• 本文の言語コード: en
• 件名標目: Food Contamination -- Congresses; Acrylamide -- analysis -- Congresses; Hydrocarbons, Aromatic -- analysis -- Congresses; Maximum Allowable Concentration -- Congresses; Metals, Heavy -- analysis -- Congresses; Polybrominated Biphenyls -- analysis -- Congresses; Risk Assessment -- Congresses; Food contamination -- Congresses; Risk assessment -- Congresses; Aliments -- Contamination; Evaluation du risque
• LCC: RA1258
• 対象利用者: 一般
• 一般注記: "TC/M/A0259E/1/12.05/1500"--Back cover; Includes bibliographical references
• 関連情報: FAO food and nutrition paper; https://cir.nii.ac.jp/crid/1130000796816867328; WHO food additives series; https://cir.nii.ac.jp/crid/1130000798366742016
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA89353183#entity
• 掲載誌: FAO food and nutrition paper; https://cir.nii.ac.jp/crid/1130000796816867328; WHO food additives series; https://cir.nii.ac.jp/crid/1130000798366742016
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA89353183 : BA89353183